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JOHNSON FOOD EQUIPMENT INC

Overview
  • Total Patents
    53
About

JOHNSON FOOD EQUIPMENT INC has a total of 53 patent applications. Its first patent ever was published in 1990. It filed its patents most often in United States, WIPO (World Intellectual Property Organization) and EPO (European Patent Office). Its main competitors in its focus markets foods and drinks, packaging and shipping and machines are FOODMATE BV, KANT ALBERT and FOSHAN AOKAI MACHINERY TECH CO LTD.

Patent filings per year

Chart showing JOHNSON FOOD EQUIPMENT INCs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Tieleman Rudolf J 14
#2 Winkelmolen Antoine J H 9
#3 Hahn Oliver 7
#4 Tieleman Ruldolf J 7
#5 Langhorn Lincoln S 6
#6 Criscione Frank J Ii 6
#7 Criscione Ii Frank J 6
#8 Scott Norman K 5
#9 Avey Ronnie Lee 5
#10 Sorensen William R 5

Latest patents

Publication Filing date Title
CA2791223A1 Bird cavity washer
CA2783035A1 Removable break-away shackle assembly
EP2316761A1 Device for pickup and transfer of frozen food items
US2009042497A1 Device and method for clamping and cutting
US2007209406A1 Shackle with pivot feature
WO2007117729A2 Breakaway poultry shackle
US2005280197A1 Drive belt retainer for picker apparatus
US2006252591A1 Belt conveyor with external drive
WO2005108249A2 Belt conveyor with external drive
US2005186894A1 Picker apparatus and method for defeathering poultry
WO2005074473A2 Decropping tool and wrapped cam for use in food processing machinery
EP1694820A2 Method and apparatus for product separation and processing
WO2005032986A1 Flipper arm ejector
WO2005032979A2 Gripper devices
AU2003275376A8 Method and apparatus for product attribute measurement and gripper devices
US6881907B2 Method and apparatus for product attribute measurement
WO02085127A2 Poultry processing machine having carcass locating apparatus
WO02085128A2 Apparatus for use in making cuts in the abdominal skin of poultry carcasses
US5938517A Neck locating structure for poultry processing apparatus
US5913720A Method and apparatus for preparing an access slit in the neck of a poultry carcass