Composition comprising testosterone from testis in rainbow trout for preventing, improving menopause of man and its extraction method
KR20180094346A
Production of fermentative seasoning fluid by mixed culture technology
KR20180094396A
Composite of red yeast seasoning food contain Monacolin-K for the helping improved of cholesterol level
KR20180023497A
Method of short term accommodate to sea-water from fresh-water in rainbow trout
KR20180023312A
Production method of sterile rainbow trout by chromosome translocation manipulation
KR20180005899A
A water purifier
WO2014142572A1
Method for removing sodium from salt using microorganisms in traditional korean sauces and salt produced thereby
KR20140113452A
Method for removal of sodium in salt using microorganisms traditional sauce Foods and its salt
KR20140098984A
Improving starch and protein digestibility, lactobacillus and the saccharification bacterium mixed composition as a heating food additive
KR20130013948A
Production methods of fish model infected with saprolegnia parasitica
KR20130013965A
Anti-fungal and anti-bacterial compositions against fish pathogenic bacteria
KR20120095093A
Development of controlled-release fish-safety-sheet for prevention of fish disease and remedy with natural medicine and its method
KR20110027088A
The rapid diagnosing method of resistance to antibiotics against bacteria causing vibriosis, edwardiosis and streptococciosis, and the culture medium for the method
KR20110027027A
Automatic filling system in rapid kit for antibiotic-resistant diagnosis