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JIANGSU REGIONS ALONG THE YANGTZE RIVER INST AGRICULTURAL SCIENCE

Overview
  • Total Patents
    111
  • GoodIP Patent Rank
    14,756
  • Filing trend
    ⇧ 90.0%
About

JIANGSU REGIONS ALONG THE YANGTZE RIVER INST AGRICULTURAL SCIENCE has a total of 111 patent applications. It increased the IP activity by 90.0%. Its first patent ever was published in 2011. It filed its patents most often in China. Its main competitors in its focus markets agriculture, foods and drinks and environmental technology are SHANDONG INST POMOLOGY, INSTITUTE OF FRUIT TREE RES GUANGDONG ACADEMY OF AGRICULTURAL SCIENCES and ZHEJIANG SUB TROPICS CROP INST.

Patent filings in countries

World map showing JIANGSU REGIONS ALONG THE YANGTZE RIVER INST AGRICULTURAL SCIENCEs patent filings in countries
# Country Total Patents
#1 China 111

Patent filings per year

Chart showing JIANGSU REGIONS ALONG THE YANGTZE RIVER INST AGRICULTURAL SCIENCEs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Tan Feng 24
#2 Wang Ying 24
#3 Li Yujuan 24
#4 Liu Jian 24
#5 Li Min 23
#6 Wei Yafeng 23
#7 Yang Meiying 19
#8 Tang Mingxia 18
#9 Li Bo 18
#10 Zhang Jian 18

Latest patents

Publication Filing date Title
CN112219665A Annual matching planting method for wheat, fresh corn and fresh soybean
CN112219667A Annual matching planting method for fresh broad beans, fresh corns and fresh soybeans
CN112056168A Planting method for relieving continuous cropping obstacles of broad beans
CN111837942A Valence-by-valence incremental germplasm innovation method for corn resistance yield multi-trait combined improvement
CN111727835A Facility no-tillage efficient planting method for three-year-one-period vernalized broad beans
CN111657088A Planting method for relieving continuous cropping obstacles of broad beans
CN111528028A Efficient interplanting cultivation mode for fresh broad beans, black taros and taros
CN111066563A Multi-span greenhouse strawberry and grape stereoscopic planting method
CN111066569A Method for producing pleurotus eryngii with fresh and fragrant taste
CN110907307A Method for measuring rate of fresh waxy corn husk residues
CN110692704A Compound film coating agent for keeping freshness of quebracho bluebeard eggs and preparation method thereof
CN110036715A Crop material or green manure crop, which are cut, concentrates ditch to bury returning to the field method and relevant device
CN109554312A A kind of Facultative Halophiles QM, forest seedling growth matrix and preparation method comprising Facultative Halophiles QM
CN109362547A A kind of identification method of semen viciae fabae salt tolerance
CN109609672A The molecular labeling of willow salt-tolerance character main effect QTL and application
CN109234441A The molecular labeling of willow fast-growing character main effect QTL and application
CN109182229A Improve the preparation method of plant salt endurance bacterial strain and the isolation medium for the method
CN109315392A Suitable for the mating and preparation method thereof of solanaceous vegetables selfing
CN109206535A A method of preparing high-purity beta glucan from wheat wheat bran
CN109076954A A method of promote BT type japonica rice sterile to bloom ahead of time