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JIANGSU ATE POLYMER MATERIALS CO LTD

Overview
  • Total Patents
    12
  • GoodIP Patent Rank
    209,325
About

JIANGSU ATE POLYMER MATERIALS CO LTD has a total of 12 patent applications. Its first patent ever was published in 2012. It filed its patents most often in China. Its main competitors in its focus markets macromolecular chemistry and polymers and machines are ECOMBINE ADVANCED MAT CO LTD, ZHANGJIAGANG HONGLI RUBBER & PLASTIC PRODUCTS CO LTD and TAICANG GUANLIAN POLYMERIC MATERIAL CO LTD.

Patent filings in countries

World map showing JIANGSU ATE POLYMER MATERIALS CO LTDs patent filings in countries
# Country Total Patents
#1 China 12

Patent filings per year

Chart showing JIANGSU ATE POLYMER MATERIALS CO LTDs patent filings per year from 1900 to 2020

Focus industries

Focus technologies

Top inventors

# Name Total Patents
#1 Fang Chunping 12
#2 Ding Yulan 11
#3 Wu Yuhao 1
#4 Zhang Lina 1
#5 Chen Hui 1
#6 Teng Yefang 1
#7 Jiang Li 1
#8 Zhang Ning 1
#9 Xu Chengtao 1

Latest patents

Publication Filing date Title
CN105218862A A kind of method of original position mass polymerization coating modification aromatic acid calcium
CN103820860A Preparation method and application of terephthalic acid metal salt lamellar crystal
CN103819825A Preparation method of environment-friendly reclaimed butyl rubber
CN103122108A Processing assistant for polyvinyl chloride (PVC) and preparation method thereof
CN103030906A Composite plasticizer for polyvinyl chloride
CN103030838A Silane coupling agent and preparation thereof
CN103122109A PVC (polyvinyl chloride) composite heat stabilizer and application thereof
CN102533105A Rubber separating agent
CN102583813A Recovery method for terephthalic acid in alkali deweighting wastewater as well as production method and application of terephthalic acid metal salt whisker
CN102585295A Hydrotalcite composite heat stabilizer and application thereof
CN103173845A Production method and application of terephthalic metal slat whisker
CN102585294A Compound rubber bonding promoting agent and preparation method thereof