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JIANG XINXIANG

Overview
  • Total Patents
    46
  • GoodIP Patent Rank
    33,195
About

JIANG XINXIANG has a total of 46 patent applications. Its first patent ever was published in 2015. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks are ANHUI DINGLE FOOD CO LTD, XINCHANG YANGCHENG TIANXIA RESTAURANT MAN CO LTD and BEIJING SHUNLAIFU HOTEL MAN GROUP CO LTD.

Patent filings in countries

World map showing JIANG XINXIANGs patent filings in countries
# Country Total Patents
#1 China 46

Patent filings per year

Chart showing JIANG XINXIANGs patent filings per year from 1900 to 2020

Focus industries

# Industry
#1 Foods and drinks

Focus technologies

Top inventors

# Name Total Patents
#1 Jiang Xinxiang 46

Latest patents

Publication Filing date Title
CN106212717A A kind of Fructus Mume dried tofu and preparation method thereof
CN106260071A A kind of Fructus Rhodomyrti dried tofu and preparation method thereof
CN106172866A A kind of Sakyamuni fruit dried tofu and preparation method thereof
CN106107829A A kind of fragrant pear purple circle bean thick soup and preparation method thereof
CN106262445A A kind of honey peach milk HUADOU thick soup and preparation method thereof
CN106234626A A kind of grape dried tofu and preparation method thereof
CN106306096A Sweet-syzygium-jambos dried bean curd and production method thereof
CN106035734A Pomegranate flavor dried bean curd and preparation method thereof
CN106260065A A kind of Fructus Fici dried tofu and preparation method thereof
CN106307332A Sweet syzygium jambos-light speckled kidney bean thick soup and making method thereof
CN106307321A Cherry jam and preparation method thereof
CN106262424A A kind of Radix Dauci Sativae Semen Castaneae thick soup and preparation method thereof
CN106360522A Nanguo pear-purple speckled kidney bean thick soup and manufacturing method thereof
CN106360520A Aloe-purple speckled kidney bean thick soup and manufacturing method thereof
CN106107762A A kind of brazilnut fruit jam and preparation method thereof
CN106307306A Pumpkin-pea thick soup and making method thereof
CN106307307A Brown fruit jam and preparation method thereof
CN106262362A A kind of Hami melon jam and preparation method thereof
CN106260066A A kind of SHEGUO dried tofu and preparation method thereof
CN106262339A A kind of American Avocado Tree fruit jam and preparation method thereof