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JEONBUK BIOINDUSTRY DEV INST

Overview
  • Total Patents
    31
  • GoodIP Patent Rank
    106,841
About

JEONBUK BIOINDUSTRY DEV INST has a total of 31 patent applications. Its first patent ever was published in 2009. It filed its patents most often in Republic of Korea. Its main competitors in its focus markets foods and drinks, pharmaceuticals and biotechnology are YUNNAN CHANGHE HEALTH TECH CO LTD, IDEALITY TECHNOLOGY GROUP CO LTD and ANHUI LOVE ON YOUR FOOD CO LTD.

Patent filings in countries

World map showing JEONBUK BIOINDUSTRY DEV INSTs patent filings in countries
# Country Total Patents
#1 Republic of Korea 31

Patent filings per year

Chart showing JEONBUK BIOINDUSTRY DEV INSTs patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Chung Yi Hyung 11
#2 Lee Seung Je 8
#3 Ha Hyun A 8
#4 Lee Jeong Wook 7
#5 Lee Joong Keun 7
#6 Lee Jai Hong 6
#7 Lee Jae Hyuk 6
#8 Chae Youn Zoo 5
#9 Han Doo Won 3
#10 Choi Bong Young 3

Latest patents

Publication Filing date Title
KR101748263B1 Porridge using meat substitute materials and its manufacturing method
KR20170078915A Hangover beverage and a method of manufacturing containing peanut sprout extract
KR20170078982A Soybean fermented beverages, and a method of manufacturing the same
KR20170075304A Packaging containers equipped with dispensing cap
KR20170075842A Tteokgalbi protein composition using alternative materials
KR20170073839A Manufacturing method of odorless cheonggukjang increasing ornithine and cheonggukjang manufactured by thereof
KR20170068191A Method of Manufacturing Cirtus Vinegar Using by Yujacheong And Thereby Prepared Composition
KR20170062605A Composition of dumpling skin that gluten free
KR20170059335A A fermentation sauce of pork and manufacturing method thereof
KR20160078688A Manufacturing method of probiotics powder containing goat milk
KR20160054710A Method for manufacturing red ginseng Distilled beverage
KR20160039724A Chokochujang using mulberry vinegar
KR20160039723A Chokanjang using mulberry vinegar
KR20160014967A Manufacturing Method of Health Functional Beverage Using Dandelion Extract
KR20150124610A Method for immobilization of enzyme and immobilized enzyme using the method
KR20150081589A omposition of Apple Sauce for Traditional Mug(Jelly) and Manufacturing Method Thereof
KR20140129451A Aroma beverage comprising Acer mono Sap and Chrysanthemum Extract and Making method thereof
KR20140127399A Tablet comprising fermented Curcuma long L. and making method thereof
KR101415143B1 Method for producing cereal snack
KR20140114150A Beverage comprising extract of fermented Curcuma long L. and manufacturing method thereof