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J G CHERRY COMPANY

Overview
  • Total Patents
    19
About

J G CHERRY COMPANY has a total of 19 patent applications. Its first patent ever was published in 1899. It filed its patents most often in United States, Canada and Australia. Its main competitors in its focus markets machines, foods and drinks and chemical engineering are CREAMERY PACKAGE MFG CO, MILLER PASTEURIZING MACHINE COMPANY and FALK COMPANY.

Patent filings in countries

World map showing J G CHERRY COMPANYs patent filings in countries
# Country Total Patents
#1 United States 11
#2 Canada 5
#3 Australia 3

Patent filings per year

Chart showing J G CHERRY COMPANYs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Bagby Ralph B 6
#2 Kuren Stephen J Van 4
#3 Chadima Frank 2
#4 Frank Ohshima Cedar Rapids Towa U Sa 1
#5 Van Kuren Stephen Jay 1
#6 Dickson George F 1
#7 Carmody John T 1
#8 Stephen J Van Tonken Cedar Rapids Linn Towa U Sa 1
#9 Kuren Stephen Jay Van 1

Latest patents

Publication Filing date Title
US1624572A Flush valve for pasteurizers
US1624573A Pasteurizing apparatus
US1665835A Power-transmitting mechanism
US1512665A Ice-cream freezer
US1478073A Ice-cream freezer
AU1276119B Apparatus for pasteurizing, ripening and cooling milk, cream and other liquids
US1371455A Churn-timer
US1371454A Churn-timer
AU326017B Improvements in apparatus for pasteurizing, cooling and ripening milk, cream and other liquids
AU325917B Improvements in apparatus for pasteurizing, cooling and ripening milk, cream andother liquids
CA177366A Milk pasteurizing and ripening machine
CA168400A Pasteurizing apparatus for milk
US1224981A Apparatus for pasteurizing, cooling, and ripening milk, cream, and other liquids.
US1224901A Apparatus for pasteurizing, cooling, and ripening milk, cream, and other liquids.
US1171387A Air-cooling apparatus.
US644762A Machine for making egg-case fillers.
CA250943A Ice cream freezer
CA250944A Apparatus for pasteurizing, cooling and ripening milk, etc.
CA197333A Apparatus for pasteurizing, cooling and ripening milk, cream, etc.