Learn more

ISHIKAWA PREFECTURAL PUBLIC UNIV CORP

Overview
  • Total Patents
    35
  • GoodIP Patent Rank
    115,257
  • Filing trend
    ⇩ 50.0%
About

ISHIKAWA PREFECTURAL PUBLIC UNIV CORP has a total of 35 patent applications. It decreased the IP activity by 50.0%. Its first patent ever was published in 2010. It filed its patents most often in Japan. Its main competitors in its focus markets biotechnology, foods and drinks and environmental technology are NANJING ABIOCHEM BIOMEDICAL TECH CO LTD, HANGZHOU BIOKING BIOCHEMICAL ENGINEERING CO LTD and WUHAN SUNHY BIOLOG CO LTD.

Patent filings in countries

World map showing ISHIKAWA PREFECTURAL PUBLIC UNIV CORPs patent filings in countries
# Country Total Patents
#1 Japan 35

Patent filings per year

Chart showing ISHIKAWA PREFECTURAL PUBLIC UNIV CORPs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Koyanagi Takashi 7
#2 Kobayashi Miho 6
#3 Kumagai Hidehiko 6
#4 Konishi Yasuko 5
#5 Misawa Norihiko 5
#6 Enomoto Toshiki 4
#7 Katayama Takane 3
#8 Oyama Kanji 3
#9 Noda Fumio 3
#10 Nishimoto Shogo 3

Latest patents

Publication Filing date Title
JP2020142992A Novel carotenoid and method for producing carotenoid
JP2020130059A Chitinolytic bacteria group derived from digestive tract of land crabs
JP2020132558A Pharmaceutical compositions for preventing or treating diseases accompanying increase in peripheral serotonin or intestinal aromatic amines and methods for screening therapeutic agents for treating or preventing diseases accompanying increase in peripheral serotonin or intestinal aromatic amines
JP2019118305A Method for producing toasted tea and toasted tea obtained by the production method
JP2018080166A Bone metabolism regulator
JP2017160194A Immunostimulant and food composition for immunostimulation
JP2018083798A Macrophage activator and food composition for macrophage activation
JP2016182118A Methods for producing triterpenes
JP2017040376A Heat pipe and heat transfer device including the pipe
JP2016054671A Culture medium for forming invasive organ, culture medium for forming spore and method for producing the same
JP2016039786A Group of biomass-degrading bacteria derived from the digestive tract of chiromantes haematocheir
JP2015204777A Production method and system for fruit wine using surface progress freeze concentration method
JP2015174067A Progressive freeze-concentration system
JP2015159749A Yogurt containing lactic acid bacterium derived from traditional fishery fermented food product in ishikawa prefecture
JP2015146757A METHOD FOR PRODUCING CAROTENOIDS HAVING α-CAROTENE BACKBONE
JP2015100277A Improved fish meat processed food using tyrosinase
JP2014129288A Control method of nematode
JP2014118367A Novel isoflavone glycosides and androgen receptor binding composition or androgen receptor antagonist composition containing the isoflavone glycosides
JP2013063063A Sesquiterpene synthetase gene and method for producing sesquiterpene using the gene
JP2014033646A Additive for rice flour bread, rice flour composition for rice flour bread, bread dough for rice flour bread, and production method of rice flour bread