| # | Country | Total Patents | |
|---|---|---|---|
| #1 | Spain | 3 | |
| #2 | Canada | 2 | |
| #3 | EPO (European Patent Office) | 2 | |
| #4 | WIPO (World Intellectual Property Organization) | 2 | |
| #5 | Brazil | 1 | |
| #6 | Morocco | 1 | |
| #7 | New Zealand | 1 | |
| #8 | United States | 1 |
| # | Industry | |
|---|---|---|
| #1 | Pharmaceuticals | |
| #2 | Organic fine chemistry |
| # | Technology | |
|---|---|---|
| #1 | Therapeutic chemical compounds | |
| #2 | Heterocyclic compounds | |
| #3 | Medical preparations |
| # | Name | Total Patents |
|---|---|---|
| #1 | Perez-Olleros Conde Lourdes | 12 |
| #2 | Requejo Marcos Ana Maria | 12 |
| #3 | Ruiz-Roso Calvo De Mora Baltas | 7 |
| #4 | Holguin Hueso Jose Antonio | 6 |
| #5 | Haber Bernd | 5 |
| #6 | Martin-Casero Metodio | 4 |
| #7 | Ruiz-Roso Calvo De Mora Baltasar | 3 |
| #8 | Martin Casero Metodio | 3 |
| #9 | Ruiz-Rozo Calvo De Mora Baltazar | 1 |
| #10 | Mora Baltazar Ruiz-Rozo Calvo | 1 |
| Publication | Filing date | Title |
|---|---|---|
| ES2245610A1 | PRODUCT OF VEGETABLE ORIGIN AND ITS OBTAINING PROCEDURE. | |
| ES2204301A1 | Denatured carob flour (HAD) WITH LOW CONTENT IN SOLUBLE AND SUGAR TANINS, INTENDED FOR HUMAN CONSUMPTION, AND PROCEDURE FOR OBTAINING IT. | |
| ES2187356A1 | Algarroba modified product and procedure for obtaining. |