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INST PUBLICA INST STIINTIFICO PRACTIC HORTICULTURA TEHNOLOGII ALIMENTARE

Overview
  • Total Patents
    107
  • GoodIP Patent Rank
    30,147
  • Filing trend
    ⇧ 62.0%
About

INST PUBLICA INST STIINTIFICO PRACTIC HORTICULTURA TEHNOLOGII ALIMENTARE has a total of 107 patent applications. It increased the IP activity by 62.0%. Its first patent ever was published in 2009. It filed its patents most often in Republic of Moldova.

Patent filings in countries

World map showing INST PUBLICA INST STIINTIFICO PRACTIC HORTICULTURA TEHNOLOGII ALIMENTAREs patent filings in countries
# Country Total Patents
#1 Republic of Moldova 107

Patent filings per year

Chart showing INST PUBLICA INST STIINTIFICO PRACTIC HORTICULTURA TEHNOLOGII ALIMENTAREs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Bogdan Ion 24
#2 Taran Nicolae 23
#3 Soldatenco Eugenia 17
#4 Soldatenco Olga 14
#5 Popel Svetlana 11
#6 Bounegru Tudor 9
#7 Cropotova Janna 8
#8 Coev Ghenadii 7
#9 Parşacova Lidia 7
#10 Bradu Nicolai 7

Latest patents

Publication Filing date Title
MD4727B1 Saccharomyces cerevisiae yeast strain for the production of dry white wines
MD4728B1 Saccharomyces cerevisiae yeast strain for the production of dry white wines
MD4729B1 Saccharomyces cerevisiae yeast strain for the production of dry red wines
MD4730B1 Saccharomyces cerevisiae yeast strain for the production of dry red wines
MD1432Y Method for determining the stability of white wines to crystalline opacities
MD1469Y Process for producing a snack from pome fruits
MDS20190062U2 Plant cutting and crushing tool
MD1408Y Process for producing dry red wine with a high content of biologically active substances
MD4680B1 Saccharomyces cerevisiae yeast strain for the production of dry white wines
MD4678B1 Saccharomyces cerevisiae yeast strain for the production of dry red wines
MD4679B1 Saccharomyces cerevisiae yeast strain for the production of dry white wines
MD1423Y Device for determining the thickness of plant tissues
MD1400Y Functional non-alcoholic beverage based on fruits or berries
MD1424Y Process for producing functional yoghurt from goat milk
MD1354Y Process for producing dry red wine with an increased content of biologically active substances
MD1338Y Process for preparing dried plum bars
MD1298Y Process for producing bread with addition of CO2-tomato waste meal
MD1356Y Process for producing vegetable marrow paste with addition of tomato waste CO2-extract and/or CO2-meal
MD1384Y Composition of pretzels with addition of tomato waste meal
MD1282Y Process for producing semi-finished products of minced meat