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INST OF MICROBIOLOGY HEILONGJIANG ACADEMY OF SCIENCE

Overview
  • Total Patents
    11
About

INST OF MICROBIOLOGY HEILONGJIANG ACADEMY OF SCIENCE has a total of 11 patent applications. Its first patent ever was published in 2010. It filed its patents most often in China. Its main competitors in its focus markets environmental technology are YUANYUAN ZHANG, ASAHI CONTAINER KOGYO KK and SUZHOU CONPLAS TECHNOLOGY CO LTD.

Patent filings in countries

World map showing INST OF MICROBIOLOGY HEILONGJIANG ACADEMY OF SCIENCEs patent filings in countries
# Country Total Patents
#1 China 11

Patent filings per year

Chart showing INST OF MICROBIOLOGY HEILONGJIANG ACADEMY OF SCIENCEs patent filings per year from 1900 to 2020

Focus industries

Focus technologies

Top inventors

# Name Total Patents
#1 Niu Yanbo 4
#2 Wu Haoqiong 4
#3 Cao Yabin 4
#4 Guo Lishu 4
#5 Yin Bo 4
#6 Xiaojun Qu 3
#7 Chong Yu 3
#8 Jinying Wang 3
#9 Haihua Xia 3
#10 Zhen Tao 3

Latest patents

Publication Filing date Title
CN103232952A Bacillus vallismortis for inhibiting plant pathogenic fungi
CN102719469A Method for building gene engineering strains of producing tryptophan
CN102716475A Preparation method of cow mammitis vaccines
CN102690767A Klebsiella oxytoca efficient in phosphorus solubilizing and nitrogen fixation and capable of inhibiting growth of pathogenic fungi
CN102660562A Pseudomonas aeruginosa ex-otoxin A (PEA) gene of pseudomonas aeruginosa 10118
CN102533620A Methyl bacterial strain for degrading methane gas
CN102559562A Rice endophytic bacterium capable of preventing and controlling Pyriculariagrisea and application thereof in Pyriculariagrisea prevention and control
CN102250937A Construction method of recombinant plasmid vector p18-kan+/- containing loxP-kanr-loxP segments
CN102409005A Thermophilic bacterium having double enzyme activities and being used for aerobic composting fermentation
CN102153618A Separation and purification method of bacillus amyloliquefaciens antimicrobial proteins
CN102150560A Hericium erinaceus suitable for substitute cultivation and liquid fermentation cultivation