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INST OF AGRO-FOOD SCIENCE AND TECH CHINESE ACAD OF AGRICULTURAL SCIENCES

Overview
  • Total Patents
    184
  • GoodIP Patent Rank
    7,861
  • Filing trend
    ⇩ 100.0%
About

INST OF AGRO-FOOD SCIENCE AND TECH CHINESE ACAD OF AGRICULTURAL SCIENCES has a total of 184 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 2014. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, measurement and biotechnology are AGRICULTURAL PRODUCTS STORAGE AND PROCESSING RES INSTITUTE XINJIANG ACADEMY OF AGRICULTURAL SCIENCES, COMPREHENSIVE TECH SERVICE CENTER OF ZHOUSHAN ENTRY-EXIT INSPECTION AND QUARANTINE BUREAU and PRODUCTION AND INNOVATION ON EDIBLE COATINGS S L.

Patent filings in countries

World map showing INST OF AGRO-FOOD SCIENCE AND TECH CHINESE ACAD OF AGRICULTURAL SCIENCESs patent filings in countries
# Country Total Patents
#1 China 184

Patent filings per year

Chart showing INST OF AGRO-FOOD SCIENCE AND TECH CHINESE ACAD OF AGRICULTURAL SCIENCESs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Wang Zhidong 28
#2 Zhang Chunjiang 27
#3 Zhang Hong 27
#4 Huang Feng 25
#5 Hu Honghai 25
#6 Liu Qiannan 25
#7 Zhang Xue 25
#8 Zhang Jie 25
#9 Lin Qiong 24
#10 Zhang Liang 23

Latest patents

Publication Filing date Title
CN106918572A The assay method of potato content in potato compounding staple food
CN106916869A A kind of potato class active peptide and preparation method thereof
CN106858239A A kind of oranges and tangerines sour milk beverage and preparation method thereof
CN106645377A Determination method of free polypeptides in milk
CN106720146A The bionical osteoclastic disk roller of grinding tooth
CN106766493A Interlayer honeycomb airflow circulating ice-temp. fresh-preserving device
CN106701629A Pseudomonas fluorescens, pseudomonas fluorescens lipase LIPASEBJ10 and application thereof
CN106680149A Method for determining moisture absorption form and quantitatively characterizing moisture absorption caking degree of powder
CN106858434A Apple slice processing method rich in fragrance
CN106689244A Dough kneading device
CN106706594A Method for achieving simultaneous detection of chemical structure and biological activity of functional component of food
CN106770949A Powder storage-stable evaluation method containing amorphous state composition
CN106749625A Plasma protein and hemoglobin combined production device
CN106690170A Preparation method of leisure dioscorea batatas bean and leisure dioscorea batatas bean prepared by adopting same
CN106841361A Whether adulterated in a kind of discriminating tuber crops food the method for xenogenesis starch
CN106720259A Preventing and treating tamato fruit adopts the antistaling agent and its application method of rear early blight
CN106841362A The method of dehydrated potato powder content in detection potato staple food powder or potato staple food
CN106619756A Blood-glucose-lowering composition containing cumin active component and biscuits prepared thereby
CN106833960A A kind of natural detergent based on jacket and its preparation method and application
CN106753759A The method of high efficiency extraction capsicum seed oil