New strain of Lactobacillus buchneri A and multi-agent for preserving high-starch plants
PL399830A1
Bacterial starter culture for bread with inulin
PL398725A1
Chromogenic medium for the identification of Listeria monocytogenes
PL397658A1
Bacterial starter culture for pickling cucumbers
PL397657A1
Bacterial starter culture for pickling cucumbers inhibiting the growth of yeast Geotrichum candidum
PL397643A1
Device for sampling of poultry meat
PL397646A1
Method for producing nitrite cured sausages brewed (parboiled) with finely divided stuffing with improved quality of healthcare and commercial characteristic
PL397408A1
Balanced method for processing the corn
PL397414A1
Method for producing a non-alcoholic tincture
PL397409A1
Chicory coffee with herbs
PL395885A1
Method for preparing of caramel in solid form
PL395884A1
Method for preparation of corn salad/m�che
PL393480A1
Method for producing a smoking preparation of modulated colouring and flavouring properties
PL393394A1
Method for producing offal cured meat, particularly of the liverwurst type with added health value
PL393396A1
Instant duck blood soup with noodles
PL393399A1
Method for production instant duck blood soup with noodles
PL393400A1
Offal cured meat, particularly of the liverwurst type with added health value
PL393313A1
Adhesive for corrugated cardboard
PL391835A1
Process for the preparation of powder herbal extract mixture
PL390035A1
Process for the preparation of mushroom concentrate from blanched mushroom, especially champignons
