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INST AGRICULTURAL ENG TECHNOLOGY FUJIAN ACADEMY AGRICULTURAL SCIENCES

Overview
  • Total Patents
    42
  • GoodIP Patent Rank
    220,595
About

INST AGRICULTURAL ENG TECHNOLOGY FUJIAN ACADEMY AGRICULTURAL SCIENCES has a total of 42 patent applications. Its first patent ever was published in 2008. It filed its patents most often in China. Its main competitors in its focus markets environmental technology are AZERB NII VODOSNABZHENIYA KANA, ECOLOGY ENVIRONMENT RES CT CAS and FUTABOSHI SEIICHI.

Patent filings in countries

World map showing INST AGRICULTURAL ENG TECHNOLOGY FUJIAN ACADEMY AGRICULTURAL SCIENCESs patent filings in countries
# Country Total Patents
#1 China 42

Patent filings per year

Chart showing INST AGRICULTURAL ENG TECHNOLOGY FUJIAN ACADEMY AGRICULTURAL SCIENCESs patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Wei Wei 13
#2 Shen Hengsheng 10
#3 Chen Junchen 10
#4 Lai Pufu 9
#5 He Zhigang 7
#6 Xiaozi Lin 7
#7 Zhigang He 7
#8 Xiangyun Ren 7
#9 Lin Xiaozi 7
#10 Weixin Li 7

Latest patents

Publication Filing date Title
CN104099287A Acquiring and subculture maintaining method for high yield oligomeric proanthocyanidins vitis davidii callus
CN103772525A Method for extracting dragon fruit flower polysaccharide
CN103667063A Composite protective agent of MLF (Malolactic Fermentation) lactic acid bacteria freeze-dried starter culture and preparation method of composite protective agent
CN103499012A Fiber reinforced plastic marsh gas storage tank
CN103482834A Linked efficient methane fermentation device
CN103444906A Preparing method of cold chain fast food bean curd skin
CN103444907A Preparing method of soaking-free bean curd skin
CN103466783A Multifunctional shallow aerobic aeration device and implementation method thereof
CN103477918A Vegetable greenhouse water-fertilizer integrated device and realizing method thereof
CN103461030A Simple multifunctional intelligent vegetable greenhouse
CN103508626A Sewage purifier and application method thereof
CN103355728A Immobilized semi-continuous lactic acid fermentation method of juice
CN103190604A Method for preparing semi-dry pleurotus eryngii by intensive pulse light treatment
CN103222502A Hurdle bacteria-reducing method of fruit and vegetable powder
CN103169036A Method for preparing pregelatinized sweet potato powder by utilizing microwave
CN103191177A Method for improving extraction ratio of general flavones of liana beans by quick-freezing and pulse technique
CN103060243A Sub-lactobacillus casei and sub-cheese subspecies strain
CN103005437A Method for preparing Se-enriched bran edible mushroom nutrition powder by solid cultivation
CN102925384A High-activity strain capable of realizing malolactic conversion
CN102894347A Enriched food preparation method based on edible mushrooms