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INGREDIENT TECHNOLOGY CORP

Overview
  • Total Patents
    28
About

INGREDIENT TECHNOLOGY CORP has a total of 28 patent applications. Its first patent ever was published in 1976. It filed its patents most often in United Kingdom, France and Australia. Its main competitors in its focus markets foods and drinks and chemical engineering are SUGAR CHEM CO ETS, WILLIAMS JOHN NORMAN SPENCER and CT FOR THE ADVANCEMENT OF NEW.

Patent filings in countries

World map showing INGREDIENT TECHNOLOGY CORPs patent filings in countries

Patent filings per year

Chart showing INGREDIENT TECHNOLOGY CORPs patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Monti Anthony 9
#2 Monti A 5
#3 Morano James R 1
#4 Ansonii Mantei 1
#5 Antonii Montei 1

Latest patents

Publication Filing date Title
US5549757A Process for recrystallizing sugar and product thereof
PH14701A Crystallization process
PH14702A Agglomeration process
GB2010325A Crystallization process
ZA7806580B Agglomeration process
GB2008920A Agglomeration process
GB1572607A Process for recovering useful products from carbohydrate-containing materials