INGREDIENT TECHNOLOGY CORP has a total of 28 patent applications. Its first patent ever was published in 1976. It filed its patents most often in United Kingdom, France and Australia. Its main competitors in its focus markets foods and drinks and chemical engineering are SUGAR CHEM CO ETS, WILLIAMS JOHN NORMAN SPENCER and CT FOR THE ADVANCEMENT OF NEW.
# | Country | Total Patents | |
---|---|---|---|
#1 | United Kingdom | 4 | |
#2 | France | 3 | |
#3 | Australia | 2 | |
#4 | Canada | 2 | |
#5 | Germany | 2 | |
#6 | Finland | 2 | |
#7 | Italy | 2 | |
#8 | Japan | 2 | |
#9 | Netherlands | 2 | |
#10 | Philippines | 2 | |
#11 | Sweden | 2 | |
#12 | South Africa | 2 | |
#13 | United States | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Chemical engineering |
# | Technology | |
---|---|---|
#1 | Sucrose production | |
#2 | Chemical or physical processes | |
#3 | Food shaping | |
#4 | Dairy products | |
#5 | Foods | |
#6 | Natural saccharides | |
#7 | Cocoa and sweets |
# | Name | Total Patents |
---|---|---|
#1 | Monti Anthony | 9 |
#2 | Monti A | 5 |
#3 | Morano James R | 1 |
#4 | Ansonii Mantei | 1 |
#5 | Antonii Montei | 1 |
Publication | Filing date | Title |
---|---|---|
US5549757A | Process for recrystallizing sugar and product thereof | |
PH14701A | Crystallization process | |
PH14702A | Agglomeration process | |
GB2010325A | Crystallization process | |
ZA7806580B | Agglomeration process | |
GB2008920A | Agglomeration process | |
GB1572607A | Process for recovering useful products from carbohydrate-containing materials |