|
ES2785799A1
|
|
Procedure for the elaboration of sourdough and bio-generator to carry it out (Machine-translation by Google Translate, not legally binding)
|
|
ES2728795A1
|
|
PROCEDURE FOR THE TREATMENT OF ALCOHOLIC BEVERAGES DURING ITS FERMENTATION PROCESS
|
|
ES2695777A1
|
|
METHOD OF NATURAL CORRECTION OF THE MOSTO-WINE PH (Machine-translation by Google Translate, not legally binding)
|
|
EP3467090A1
|
|
System for the propagation of yeast and adaptation for secondary fermentation in the production of sparkling wines
|
|
ES2659688A1
|
|
Control system for malolactic wine fermentation
|
|
ES2657662A1
|
|
DEPOSIT OF WINE FERMENTATION WITH AUTOMATIC CONTROL (Machine-translation by Google Translate, not legally binding)
|
|
ES2648968A1
|
|
Biorreactor for the multiplication of yeasts and lactic bacteria (Machine-translation by Google Translate, not legally binding)
|
