IAMS CO has a total of 92 patent applications. Its first patent ever was published in 1998. It filed its patents most often in Australia, Japan and Canada. Its main competitors in its focus markets foods and drinks, pharmaceuticals and machines are IAMS EUROPE B V, IAMS COMPANY and HILL'S PET NUTRITION INC.
# | Country | Total Patents | |
---|---|---|---|
#1 | Australia | 27 | |
#2 | Japan | 18 | |
#3 | Canada | 10 | |
#4 | China | 9 | |
#5 | Brazil | 8 | |
#6 | Argentina | 5 | |
#7 | Poland | 5 | |
#8 | EPO (European Patent Office) | 2 | |
#9 | Mexico | 2 | |
#10 | Saudi Arabia | 2 | |
#11 | United States | 2 | |
#12 | Hong Kong | 1 | |
#13 | Norway | 1 |
# | Industry | |
---|---|---|
#1 | Foods and drinks | |
#2 | Pharmaceuticals | |
#3 | Machines | |
#4 | Agriculture | |
#5 | Environmental technology |
# | Technology | |
---|---|---|
#1 | Fodder | |
#2 | Therapeutic chemical compounds | |
#3 | Medical preparations | |
#4 | Foods | |
#5 | Special foods | |
#6 | Unspecified technologies | |
#7 | Animal care | |
#8 | Climate change mitigation in goods production | |
#9 | Food shaping | |
#10 | Food preservation |
# | Name | Total Patents |
---|---|---|
#1 | Sunvold Gregory Dean | 18 |
#2 | Hayek Michael Griffin | 10 |
#3 | Davenport Gary Mitchell | 10 |
#4 | Massimino Stefan Patrick | 8 |
#5 | Hayek Michael G | 7 |
#6 | Vickers Robert Jason | 7 |
#7 | Duval Dean Larry | 6 |
#8 | Boileau Thomas William-Maxwell | 5 |
#9 | Horgan Monika Barbara | 5 |
#10 | Nunes Raul Victorino | 4 |
Publication | Filing date | Title |
---|---|---|
EP3068238A1 | Processes for preparing a carbohydrate extract comprising mannoheptulose and compositions comprising same | |
CA2907206A1 | Method and apparatus for performing multiple tasks on a web of material | |
US2014274920A1 | Methods of treating or preventing overweight and obsesity in mammals by administering a composition comprising mannoheptulose | |
AR094459A1 | PROCESSED FOOD FOR PETS | |
AR094458A1 | FOOD WITH PERCEPTIBLE FORMS FOR PETS | |
BR112014027301A2 | composition comprising a sensitive ingredient | |
AU2008211599A1 | Method for decreasing inflammation and oxidative stress in mammals | |
AU2008200396A1 | Dietary method for modulating glucose metabolism and associated conditions and increasing longevity |