Learn more

HYLMAR BOHUMIL

Overview
  • Total Patents
    16
About

HYLMAR BOHUMIL has a total of 16 patent applications. Its first patent ever was published in 1976. It filed its patents most often in Czechoslovakia and Czechia. Its main competitors in its focus markets environmental technology are CHANGSHU RUNFENG AGRICULTURAL CO LTD, YAMAWAKI KINSUKE and OBAYASHI DORO KK.

Patent filings in countries

World map showing HYLMAR BOHUMILs patent filings in countries
# Country Total Patents
#1 Czechoslovakia 10
#2 Czechia 6

Patent filings per year

Chart showing HYLMAR BOHUMILs patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Hylmar Bohumil 10
#2 Hylmar Bohumil Ing 6
#3 Teply Milos 4
#4 Proksan Zbynek Ing 4
#5 Pokorna Libuse 4
#6 Peterkova Ludmila 4
#7 Dedek Miroslav 3
#8 Zalabak Vladislav 2
#9 Chaloupka Jiri 2
#10 Musilek Vladimir 2

Latest patents

Publication Filing date Title
CZ377696A3 Dried, dietary, stimulating and regenerating preparation containing combination of lactic acid fermentation bacteria and bifidobacteria
CZ368696A3 Dried, dietary, stimulating and regenerating preparation containing combination of lactobacilli and bifidobacteria
CZ166094A3 Process for preparing dietary, regenerating and supporting preparations
CZ191593A3 Process for preparing and use of probiotic preparation
CZ191693A3 Liquefying and treating process of organic waste, particularly liquid manure of domestic animals by biological way
CZ393592A3 Method of dissolving a sediment of semi-liquid manure within collectors by employing biological method
CS206922B1 Feeding mixture for monogastric animals and its manufacturing process
CS206923B1 Feeding mixture for domestic animals and process of its manufacture
CS188789B1 Production of the preparation
CS186534B1 Dried milk for preparation of milky starters
CS182675B1 Method for bonding water in brynza-cheese
CS190754B1 Process for preparing microbial rennet
CS179334B1 Production of liquid drinkable yoghourt
CS182646B3 Method of treatment of reological properties of quark and cheese
CS184571B3 Method of stabilization of soured milk products and frozen creams
CS186439B3 Protective and stabilising medium for oreventing and transport of the microbiologic material