Trolley, for the transport of food and crockery on trays, has a dividing wall with structured slits to hold the trays in the hot and cold zones
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Racking
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Shelf system comprises metal profile uprights and sheet metal shelves whose edges are at right angles to shelf, bottom of each edge being bent back upwards inside it and welded or soldered to profile
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Supply trolley for use in canteens/food service industry and hospital/clinical applications has pressure spring castor wheel suspension
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Continuous conveyor for food distribution in large-scale catering establishment unit of hospital, has sliding path designed in sections as cooling surface of heat exchanger, which is attached to refrigerant cycle of cooling device
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Arrangement for inductive heating of dishes arranged on plates
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Device for distributing refrigerated food, in particular for commercial kitchens
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Heating unit for food is mounted on trolley has heating plates in columns in casing, sliding door allowing plates to be completely enclosed and space inside cooled
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Food distribution tray for use in hospital, has moldings attached on longitudinal side of tray and formed such that round and/or rectangular table-ware components positioned on tray do not slip, and elevation found on transverse side
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Docking station with movable heating plate holder
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Docking station for use in food reheating or distribution in e.g. hospital, has foldable carrier plate preferably of downward or upward hinged construction
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Transportation device for storage and transportation of e.g. tablet, has container lying on bracket, which is attached or welded to shelf stand, and cross connector manufactured from piece of specially outlined sheet plate
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Device for transporting different goods within hospitals, has suitable devices for collection of cargoes whereby during intended use, either no change is necessary or change can be made by service personnel without additional parts
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Sorption cooling device with a valve
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Device for warming plates
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Device for keeping warm by foil heater with temperature sensor