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HUBEI SHUNXI BIOLOGICAL FOOD CO LTD

Overview
  • Total Patents
    26
  • GoodIP Patent Rank
    62,428
  • Filing trend
    ⇧ 80.0%
About

HUBEI SHUNXI BIOLOGICAL FOOD CO LTD has a total of 26 patent applications. It increased the IP activity by 80.0%. Its first patent ever was published in 2015. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, organic fine chemistry and pharmaceuticals are LU HEPING, DENG TIANHUA and KIM SEO HEE.

Patent filings in countries

World map showing HUBEI SHUNXI BIOLOGICAL FOOD CO LTDs patent filings in countries
# Country Total Patents
#1 China 26

Patent filings per year

Chart showing HUBEI SHUNXI BIOLOGICAL FOOD CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Cao Yueze 26
#2 Li Zhen 26
#3 Wang Chao 26
#4 Li Dongsheng 12
#5 Li Bin 12
#6 Liu Lu 10
#7 Guo Huilin 9
#8 Lyu Wenping 4
#9 Zhang Yu 4
#10 Wang Qin 3

Latest patents

Publication Filing date Title
CN110840810A Fermented konjak fermented bean curd polypeptide skin moisturizer rich in water-soluble ceramide
CN111073778A Fermented konjak, pepper, cucumber and skin moistening soap rich in water-soluble ceramide and capsaicin
CN110859774A Fermented konjak cucumber face-applying whitening lotion rich in water-soluble ceramide
CN110840795A Fermented konjak and capsicum foot-bath antibacterial liquid rich in water-soluble capsaicin
CN109156774A A kind of bright soup acid pepper and preparation method thereof rich in oleanolic acid
CN109156765A A kind of bright soup acid leek and preparation method thereof rich in oleanolic acid
CN109156775A A kind of bright soup acid pepper and preparation method thereof rich in methylnonanone
CN109156766A A kind of bright soup acid leek and preparation method thereof rich in methylnonanone
CN108812929A A kind of flavor function fermented bean curd and preparation method thereof rich in decanoyl acetaldehyde
CN108740040A A kind of flavor function fermented bean curd and preparation method thereof rich in oleanolic acid
CN108740981A A kind of konjaku sauce and preparation method thereof rich in oleanolic acid
CN108685087A A kind of flavor function konjaku sauce and preparation method thereof rich in decanoyl acetaldehyde
CN108634004A A kind of konjaku mango fresh milk junket and preparation method thereof
CN107594346A A kind of coarse cereals konjaku sushi and preparation method thereof
CN107647282A A kind of high fine health care rice-pudding of konjaku and preparation method
CN107173746A A kind of processing method of fresh fragrant konjac chip
CN107197908A A kind of process of rich calcium konjaku mushroom black biscuit
CN107259282A A kind of strawberry flavor konjaku probiotics solid beverage and preparation method thereof
CN106538978A A kind of preparation method of Rhizoma amorphophalli sandwich ham and a kind of Rhizoma amorphophalli sandwich ham
CN106509311A Preparation method of distillers'-grain-flavor selenium-enriched preserved coarse cereal-konjac