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HUABAO FOOD FLAVORS AND FRAGRANCES SHANGHAI CO LTD

Overview
  • Total Patents
    24
About

HUABAO FOOD FLAVORS AND FRAGRANCES SHANGHAI CO LTD has a total of 24 patent applications. Its first patent ever was published in 2010. It filed its patents most often in China. Its main competitors in its focus markets environmental technology are WEIMIN CHEN, CHEN DAOBIN and SHANGHAI DELIXI GROUP CO LTD.

Patent filings in countries

World map showing HUABAO FOOD FLAVORS AND FRAGRANCES SHANGHAI CO LTDs patent filings in countries
# Country Total Patents
#1 China 24

Patent filings per year

Chart showing HUABAO FOOD FLAVORS AND FRAGRANCES SHANGHAI CO LTDs patent filings per year from 1900 to 2020

Focus industries

Focus technologies

Top inventors

# Name Total Patents
#1 Yin Fei 5
#2 Yuan Yi 4
#3 Gu Xiangchun 4
#4 Zhang Jiandong 3
#5 Fan Wei 3
#6 Cui Xiuming 3
#7 Yi Yuan 3
#8 Xiangchun Gu 3
#9 Guo Chunmei 3
#10 Qiu Ting 2

Latest patents

Publication Filing date Title
CN103436363A Preparation method of aroma substance in Zimbabwe tobacco extractive as well as products and application of aroma substance
CN103351951A Cigarette essence capable of improving quality of cigarettes
CN103110179A Tobacco thin composite fiber plate manufacture method
CN103146481A Method for preparing tobacco maillard reaction spice
CN103113989A Tobacco essence capable of improving cigarette taste and aroma
CN102978004A Preparation method and application of cigarette flavor
CN102972865A Preparation method of flavoring particles for cigarette filter tip by coating method, obtained product and use
CN102960853A Method of utilizing ammoniation technology to improve quality of tobacco stalk extracting solution
CN102944639A Distinguishing method for Sudan dyes in red pepper and tomatoes
CN102972730A Method for separating characteristic aroma components from hautbois strawberry
CN102942636A Method for extracting oligosaccharides from flue-cured tobacco leaf
CN102719486A Method for preparing ethanol from tobacco leaf as material by fermentation
CN102697162A Preparation method for tobacco sheet with compound natural ingredient
CN102631022A Method for reducing total sugar content in tobacco
CN102488321A Biological spice for tobacco and preparation method and use thereof
CN102488317A Biological spice for tobacco and preparation method and use thereof
CN102524942A Method for reducing content of lignin in peduncle shred of tobacco
CN102491885A Preparation method, product and application of compound with hazel characteristic aroma
CN102492729A Leavening with violet perfume and production method and purpose thereof
CN102302219A Bamboo charcoal fiber and preparation method thereof and application of bamboo charcoal fiber to cigarette filter tips