|
JP2019024485A
|
|
Melinjo extract having high content of gnetin c and method for producing the same
|
|
JP2014080412A
|
|
Water soluble inclusion compound
|
|
JP2014070072A
|
|
Composition
|
|
JP2013194052A
|
|
New tetrahydrobiphenyl
|
|
JP2013015789A
|
|
Organ replica for suture training having form and texture of human body organ and production method thereof
|
|
JP2011161374A
|
|
Solubilizing agent
|
|
JP2010184886A
|
|
New compound
|
|
JP2010090053A
|
|
Health composition
|
|
JP2009247254A
|
|
Health drink
|
|
JP2009249320A
|
|
Obesity- and diabetes-ameliorating agent
|
|
JP2009046446A
|
|
Immunostimulator
|
|
JP2009013123A
|
|
Health-retaining preparation
|
|
JP2008022726A
|
|
Fermented food and method for producing the same
|
|
JP2007195503A
|
|
Coloration inhibitor for red coloring of fish meat
|
|
JP2007031287A
|
|
Cosmetic
|
|
JP2006169149A
|
|
Epidermal basal cell-growth promoter of skin
|
|
JP2006081405A
|
|
Gnetum gnemon food
|
|
JP2005154322A
|
|
Pomegranate rind extract
|
|
JP2005154323A
|
|
Antibacterial deodorant
|
|
JP2005052041A
|
|
Seasoning composition
|
