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JP2007228942A
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Noodle, and method and apparatus for producing the same
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JPH04341152A
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Production of aged noodle
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JPH02291240A
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Drying method of noodle for preventing falling of noodle, maintaining activity and having easy production control and device therefor
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JPH0372852A
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Preparation of whole wheat food containing whole wheat grain component, effective in improving functionality and having excellent palatability
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JPH0353840A
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Method for stable storing dough of breads and rapid production of just baked breads
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JPH034757A
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Preparation of noodles
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JPH01257438A
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Thawing and boiling of freezed noodle
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JPS63160560A
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Method for separating and drying noodle and apparatus therefor
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JPS6192543A
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Method and apparatus for quick preparation of boiled noodle
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JPS61212236A
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Method and apparatus for producing baked food based on grainflour
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JPS60241867A
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Quick preparation of boiled noodle
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JPS61108344A
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Production of dried noodles to be boiled rapidly, having taste of hardness, and device therefor
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JPS6185159A
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Method and apparatus for continuous exchange preparation of plural kinds of noodles
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JPS60149350A
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Method and apparatus for preparation of noodles having different dough compositions
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JPS60172264A
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Method and apparatus for preparation of boiled noodle by noodle-making robot which is automatic instantaneous noodle-making system
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JPS606173A
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Preparation of chinese noodle
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JPS59106265A
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Making method for instant noodle with good nutritive balance
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JPS58112974A
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Packing and cooking combination vessel for light quickly prepared food
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JPS58170445A
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Easily controllable method and apparatus for drying noodle, capable of preventing breakage of noodle and keeping its activity
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JPS57136925A
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Continuous and homogeneous hydromixer
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