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HOKUTO KOKI

Overview
  • Total Patents
    24
  • GoodIP Patent Rank
    235,913
About

HOKUTO KOKI has a total of 24 patent applications. Its first patent ever was published in 1975. It filed its patents most often in Japan. Its main competitors in its focus markets environmental technology and foods and drinks are SP LONGYUAN POWER TECHNOLOGY & ENG CO LTD, MA PACKAGING KK and UCHREZHDENIE ROSSIJSKOJ AKADEMII NAUK INST FIZ TVERDOGO TELA RAN IFTT RAN.

Patent filings in countries

World map showing HOKUTO KOKIs patent filings in countries
# Country Total Patents
#1 Japan 24

Patent filings per year

Chart showing HOKUTO KOKIs patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Watanabe Noboru 13
#2 Muroi Takahito 7
#3 Hasegawa Masashi 3
#4 Kimura Rokurou 1
#5 Toomine Shinichi 1
#6 Abiko Kazuhiko 1
#7 Kudo Hiroshi 1
#8 Sato Kazuhiko 1
#9 Murai Nobuhito 1
#10 Terada Yasuo 1

Latest patents

Publication Filing date Title
JP2017219284A Hot blast dryer for grain and method for adjusting grain layer thickness during hot blast drying for gran
JP2004230351A Organic waste carbonization device
JP2004169993A Rolled bale drying device
JPH0719439A Rotary refuse incinerator
JPH05157450A Drying apparatus
JPH0452491A Out-door installation grain drying machine utilizing solar heat
JPH02241551A Ventilation apparatus for bulk grain
JPH02126090A Cereals drying apparatus
JPH02118394A Grain drying device
JPH02118393A Grain drying device
JPS63258553A Stevia drying system
JPS6028495A Production of formed fuel from biomass material
JPS59170604A Method for removing clean combustion gas in fluidized bed combustion
JPS58183014A Ventilation to agricultural crops using storage container
JPS5710077A Rotary dryer
JPS579625A Grader for pneumatic conveyance pipe
JPS54141271A Utilization of waste liquor or starch residue obtained by separating protein from potato cooking liquor in potato starch byproduct making process
JPS54138164A Production of seasoning powder by blending soup stock of fish and shellfish and vegetable protein
JPS54110365A Production of seasoning powder from cooked gravy of fish and shellfish
JPS53149575A Method for separating protein from grass juice and method for utilizing said separated liquid