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HOEYER AS O G

Overview
  • Total Patents
    76
About

HOEYER AS O G has a total of 76 patent applications. Its first patent ever was published in 1973. It filed its patents most often in Denmark, United States and Germany. Its main competitors in its focus markets foods and drinks, packaging and shipping and machines are TETRA PAK HOYER AS, BINDLER MASCHF GEBR GMBH CO KG and BARRATT EDWARD WILLIAM.

Patent filings per year

Chart showing HOEYER AS O Gs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Waldstrom Ejvind 15
#2 Waldstroem Ejvind 10
#3 Kristensen Kurt 7
#4 Nielsen Erik 7
#5 Degn Kaj 6
#6 Kok Henning 5
#7 Gonon Peter 4
#8 Krener Ole G 3
#9 Carlsson Halvard Ingemar 3
#10 Nielsen Olav 3

Latest patents

Publication Filing date Title
DK66494A Kartonizer
DK75093D0 Method and apparatus for manufacturing eating elements
DK135192D0 Method and apparatus for forming extracts of ice cream extracts and similar masses
DK193591D0 Chain transport systems and transport chain
DK118591D0 Procedure and machine for ordering and importing goods in cartons
DK259190D0 Procedure and plant for the manufacturing of extraded craft products
DK130590D0 Procedure and controls for controlled multi-string extraction of iscreme and similar masses
DK48390D0 Cooling or freezing room and procedure for operating the same
DK532389D0 Procedure and plant for the manufacturing of extraded craft products
DK514089D0 PROCEDURE FOR EXTRADING A MIXTURE OF NUTS AND CARAMEL Masses or Similar Components
DK336989D0 Procedure and plant for the manufacturing of extraduated dining products
DK621188D0 Procedure and plant for managing the swallowing of ice cream by manufacturing this
DK580988D0 Procedure for manufacturing ice or other confecture mass objects with approximated ball shape
DK276188D0 Procedure for operating a drop freezer for dining mass and such a freezer
IT8721167D0 Ice cream handling and conveying system
DE3722131A1 Handling and conveying system for articles
DK483886D0 Method and apparatus for the manufacturing of dining bodies with a strictly precious confectory material
DK329286D0 Frozen confecture product with two or more layers of dining issue, and procedure and apparatus for manufacturing such products.
DK163886D0 Procedure and transportation for the creation of a subject line of involved easy separated subjects from an included irregular series of subjects, ex. spiseiskartoner
DK64586D0 Handling and transporting plants for topics such as eating bodies through an endless transporter through a treatment station like a freezing cabin