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Dairy-free chocolate confections and method of making
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Reduced sugar chocolate and method of making the same
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Shelf-stable cake truffle
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Dried fruits and vegetables with increased amounts of protein and a jerky-like texture and systems and methods for producing the same
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Filled cluster products and systems and methods for creating the same
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Filling composition for a confectionery product
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Preparation and efficacy of tooth whitening tablet including shmp
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Formulations and methods of preparing products with meat-like texture with plant-based protein sources
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Appreciation card with hidden gift card slot
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Food compositions containing reduced-flavor cocoa product as bulk filler
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Confectionery for oral care applications
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Coated particle for a comestible product
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Compositions containing defined caffeine and theobromine levels with enhanced cognitive properties
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Solid foam products and methods of making the same
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Crispy pulse products and processes of making the same
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Shipping and display container and method of making the same.
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Hard candy confections with low hygroscopicity
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Food product having stable crispy texture
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Comestible containing milk solids and method of making
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Plant and high protein food product
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