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DE3538567A1
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Process for the preparation in minutes of ready-to-eat sliced ham
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DE3304482A1
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Process for reddening sausage meat
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DE3300873A1
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Process for preparing meat and vegetables ready-to-eat in minutes
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EP0021256A1
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Tensioning and fastener device for tensioning straps with overlapping ends
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DE3009072A1
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Hose clip band with tensioner and fastener - has band end led through tensioner slot and bent twice through half circle to provide self locking
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DE2944871A1
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Quick boiling sausage prepn. - by adding smoke-aromatiser to meat, filling and sterilising surface, staining and freezing, pasteurising or autoclaving
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DE2925606A1
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Adjustable hose clamping strip - has one end secured in transverse slot in clamping screw housing
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DE2856365B1
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Tension wire clamp, especially for screw and tension clamps
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DE2855109A1
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Pressure hose clip construction - has screw housing sides attached to other strip end clear of free edge
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DE2824812A1
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TAPE, IN PARTICULAR FOR SCREW CLAMPS AND TENSIONING CLAMPS AND USE OF THESE
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DE2804184A1
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Meat e.g. sausage treatment with smoking spice colour soln. - by immersion or sprinkling to prevent benzopyrene collection on surface
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DE2716245A1
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Rapid smoked meat prodn. - by injecting smoked water-soluble seasoning and brief smoking or air drying
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DE2710751A1
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STRAP CLAMP
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JPS5285710A
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Clamping clip
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DE2624114A1
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Worm tightened strap in clamping clip - has free ends overlapping and slot engaging in housing side wall
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DE2610064A1
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Smoked matjes herrings prodn. - by acid spraying and storing in smoked spice soln.
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DE2528740A1
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Smoke flavoured raw pickled or cooked meats - sprinkled with curing soln. contg. smoked water soluble foods and caramel
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DE2525997A1
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Meat having smoked taste - prepd. in soln. contg. smoked sodium chloride, sugar caramel and opt. nitrite
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DE2514110A1
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Fully and semi-preserved crab meat - prepd. by mixing washed crab meat with starch or other mucilage and salt
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DE2514111A1
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Salad type potato prepn. - from raw potato pieces mixed with dried foods before marinating in condiment acid
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