|
CN106518756A
|
|
Synthesis method of 4,4'-dyhydroxyl-2,2'-dipyridyl
|
|
CN106866520A
|
|
A kind of synthetic method of 2,2` bipyridyls 4,4` dimethyl chlorides
|
|
CN106518790A
|
|
Synthesis method of 2,4-dichloro quinazoline
|
|
CN105906555A
|
|
Preparation method of 2, 2'-bipyridine-4, 4'-diacrylic acid
|
|
CN106000386A
|
|
Catalyst, and method for preparing 2,2'-dipyridyl-4,4'-diacrylic acid by using catalyst
|
|
CN105901446A
|
|
Persimmon fermentation technology for reducing tannin content
|
|
CN105876764A
|
|
Preparation technology of fermented mushroom sauce
|
|
CN105831539A
|
|
Hawthorn fruit fermentation technology with contents of citric acid and tannin reduced
|
|
CN105725207A
|
|
Method for preparing mixed fermentation type wheatgrass
|
|
CN105767375A
|
|
Preparation technology for fermented roasted barley tea
|
|
CN105831598A
|
|
Preparation method of multi-strain fermentation wheat germ
|
|
CN105861600A
|
|
Preparation method of Rhodiola rosea extract for effectively promoting sleep and enhancing immunity
|
|
CN105600076A
|
|
Beverage bottle
|
|
CN105147593A
|
|
Dandruff-removing hair-protecting composition containing probiotics and herbal extract, as well as shampoo and preparation method thereof
|
|
CN105085162A
|
|
One-pot method for preparing 2-bromo-9,9-diphenylfluorene
|
|
CN105085163A
|
|
Synthesis method of 2-bromo-9,9-diphenylfluorene
|
|
CN105016968A
|
|
Synthetic method of 2-bromo-9,9-diphenyl fluorene
|
|
CN104894219A
|
|
Method for detecting salmonella and staphylococcus aureus in food simultaneously
|
|
CN104774141A
|
|
Synthetic method of 2-Bromo-9-fluorenone
|
|
CN104726534A
|
|
Method for fast detecting salmonella in fresh milk
|
