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HEBEI BROTHERS ILONG FOOD TECH CO LTD

Overview
  • Total Patents
    17
  • GoodIP Patent Rank
    97,035
About

HEBEI BROTHERS ILONG FOOD TECH CO LTD has a total of 17 patent applications. Its first patent ever was published in 2018. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, measurement and macromolecular chemistry and polymers are JIANG LINA, TILLIN INC and SOOI KK.

Patent filings in countries

World map showing HEBEI BROTHERS ILONG FOOD TECH CO LTDs patent filings in countries
# Country Total Patents
#1 China 17

Patent filings per year

Chart showing HEBEI BROTHERS ILONG FOOD TECH CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Zhao Linsong 12
#2 Lyu Guang 12
#3 Jiang Haihua 7
#4 Dong Xiao 3
#5 Ma Zhimei 3
#6 Wei Kang 3
#7 Zhang Jingbin 3
#8 Chu Shaoxing 2
#9 Leng Xiaojing 2
#10 Wang Jiaojiao 2

Latest patents

Publication Filing date Title
CN112075496A Functional drinking type fermented rye flavor milk and preparation method thereof
CN111766353A Method for rapidly judging stability of drinking yoghourt with long shelf life
CN111771972A Lactic acid bacteria beverage with clean label, preparation method and stability judgment method thereof
CN111758778A Probiotic fermented yoghurt cap tea and preparation method thereof
CN111758779A Black sesame normal-temperature yogurt containing citrus fibers and preparation method thereof
CN111642537A Frozen dough improver containing citrus fibers and application thereof
CN111642539A Frozen leavened dough containing citrus fiber and preparation method and application thereof
CN111642540A French bread frozen leavened dough containing citrus fiber, and preparation method and application thereof
CN111406801A Preparation method of citrus fiber for stable suspension in acidic milk beverage
CN109965019A A kind of pea protein beverage and preparation method thereof
CN109965008A A kind of natural material fruit former times drink and preparation method thereof
CN109832632A A kind of industrial production process of polymolecularity citrus fruit fibres
CN109965011A A kind of preparation method of low gel strength carragheen
CN108142557A The preparation method of normal-temperature yoghourt thickening stabilizing agent and normal-temperature yoghourt and the two
CN108175105A The process of citrus fruit fibres is prepared in a kind of dregs after pectin from extraction
CN108208169A A kind of Yoghourt of its preparation of thickening stabilizing agent and use and the preparation method of the two
CN108013148A A kind of suspension stabilizer and suspended particulate peanut milk beverage and both preparation methods