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HE QUN

Overview
  • Total Patents
    22
  • GoodIP Patent Rank
    77,122
About

HE QUN has a total of 22 patent applications. Its first patent ever was published in 2012. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, it methods for management and furniture and games are ZHOU RUIBAO, GUANGXI LIUZHOU CITY LIUBING FOODS TUFF FACTORY and JIESHOU ZHAOLONG FOOD CO LTD.

Patent filings in countries

World map showing HE QUNs patent filings in countries
# Country Total Patents
#1 China 22

Patent filings per year

Chart showing HE QUNs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 He Qun 22
#2 Wu Jingli 1
#3 Zhang Xianghui 1
#4 Wang Shi 1
#5 Zhang Jian 1
#6 Zhang Mingliang 1
#7 Zhao Biqing 1
#8 Zhu Jiangyuan 1
#9 Lei Lei 1
#10 Wu Shenrong 1

Latest patents

Publication Filing date Title
CN112102051A Delivery-type financial reimbursement platform
CN104041586A High-calcium yoghourt and preparation method thereof
CN104026502A Soybean residue chilli and preparation method thereof
CN104026451A Fish-flavored sticky rice sauce and preparation method thereof
CN104026558A Egg mustard sauce and preparation method thereof
CN104026426A Caramel-flavor jam and preparation method thereof
CN104041625A Nut shaddock tea and preparation method thereof
CN104026243A Coffee milk containing fruit granules and preparation method thereof
CN104041581A Bean dreg yoghourt and preparation method thereof
CN104041794A Health care vegetable sauce and preparation method thereof
CN104026233A Egg yoghourt and preparation method thereof
CN104161258A Health-care sweet fermented flour paste and preparation method thereof
CN104026231A Rice-flavored yoghourt and preparation method thereof
CN104041793A Rice-fragrance chilli sauce and preparation method thereof
CN104026228A Health-care yoghourt and preparation method thereof
CN104026559A Beef pumpkin paste and preparation method thereof
CN104041587A Health-preserving yoghourt and preparation method thereof
CN104026560A Hot and spicy sauce and preparation method thereof
CN104041894A Barley-fragrance fish flesh rice wine and preparation method thereof
CN104041792A Fish roe sweet fermented flour sauce and preparation method thereof