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HARBIN XINHONGJU FOOD SCI & TECH CO LTD

Overview
  • Total Patents
    196
  • GoodIP Patent Rank
    9,816
About

HARBIN XINHONGJU FOOD SCI & TECH CO LTD has a total of 196 patent applications. Its first patent ever was published in 2013. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, pharmaceuticals and chemical engineering are HEFEI SANQIANG FLAVOURING FACTORY, ZHANG HUIHE and YU CHAOXIA.

Patent filings in countries

World map showing HARBIN XINHONGJU FOOD SCI & TECH CO LTDs patent filings in countries
# Country Total Patents
#1 China 196

Patent filings per year

Chart showing HARBIN XINHONGJU FOOD SCI & TECH CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Liu Huimin 38

Latest patents

Publication Filing date Title
CN106473091A A kind of food formula containing soybean protein polypeptide and hydrogenated soy phosphatidyl choline and hydrogenated soy phosphatidyl choline food processing technology
CN106472808A A kind of employing Lowtemperaturepulverizer and the technological process of water bath with thermostatic control leach extraction method processing protein powder
CN106472815A A kind of employing peanut powder and Semen sojae atricolor powder are the albumen flour producing process containing micro Chinese herbal medicine of primary raw material
CN106472696A A kind of employing fresh milk and the process of soybean processing protein soy milk powder
CN106473123A A kind of employing water solublity Oryza glutinosa albumen containing compound vitamin and composite mineral matter is the egg albumen powder food processing skill of raw material
CN106480127A A kind of oligomeric isomaltose and maltodextrin implant are the food additive processing technique of primary raw material
CN106473136A A kind of nutritional solution food processing stream method rich in various nutrient elements
CN106472690A A kind of albumen flour producing process containing Semen sojae atricolor blood pressure lowering peptide and stabilizer xanthan gum
CN106473121A A kind of albumen flour producing process containing γ-aminobutyric acid and yeast extract
CN106472695A A kind of Fructus Lycii, Radix Codonopsis Chinese medicine health-care nutritive powder food processing stream
CN106472998A A kind of enriching blood health-care nutritional powder processing technique containing L- selenomethionine and glyceryl monostearate
CN106473132A A kind of employing starch alkenyl succinate sodium adds the nutraceutical processing technique of tert-butyl hydroquinone for primary raw material
CN106473122A A kind of fermentation method using yeast and bacillus bifiduss prepares nutritional solution food processing technology
CN106472972A A kind of employing Agaricus blazei Murrill and Oudemansiella Radicata are the fructus zizaniae caduciflorae Semen Sesami nutritive powder powder food processing method of edible powder
CN106473106A A kind of Ganoderma mycelium, Poria, Semen Cuscutae nutritional solution food making method flow process
CN106472814A A kind of egg albumen powder food processing technology adding L-lysine hydrochloride
CN106473035A A kind of fruit health care nutrition powder food-processing method adding Fructus Lycii and Radix Ginseng
CN106473151A A kind of peas protein flour producing process containing micro bata-carotene and microorganism E
CN106473158A A kind of full-defatted peanut protein powder and Testa arachidis hypogaeae extract are the Fructus Jujubae albumen flour producing process of primary raw material
CN106473120A A kind of soybean protein isolate containing micro lecithin is the albumen flour producing process of primary raw material