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HARBIN MEIHUA BIOTECHNOLOGY CO LTD

Overview
  • Total Patents
    11
  • GoodIP Patent Rank
    176,303
About

HARBIN MEIHUA BIOTECHNOLOGY CO LTD has a total of 11 patent applications. Its first patent ever was published in 2010. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, biotechnology and pharmaceuticals are KO BIOLABS INC, INNOVI NV and MERCENIER ANNICK.

Patent filings in countries

World map showing HARBIN MEIHUA BIOTECHNOLOGY CO LTDs patent filings in countries
# Country Total Patents
#1 China 11

Patent filings per year

Chart showing HARBIN MEIHUA BIOTECHNOLOGY CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Xiao Wenjuan 10
#2 Liang Jinzhong 7
#3 Lin Fengxiang 7
#4 Qin Qi 3
#5 Hou Ying 2
#6 Chen Tingtao 2
#7 Jinzhong Liang 1

Latest patents

Publication Filing date Title
CN111893057A Lactobacillus crispatus for preventing and treating female urogenital infection and application thereof
CN110964665A Probiotic composition for post-gastrectomy treatment and preparation method thereof
CN110938572A Probiotic composition for relieving side effects of radiotherapy and chemotherapy of nasopharyngeal carcinoma and preparation method thereof
CN110592151A Fermentation liquor with high content of gamma-aminobutyric acid produced by lactic acid bacteria and application of fermentation liquor in cosmetics
CN109939064A The Essence of the metabolite containing probiotics fermention and its application in cosmetics
CN109593690A The chemical stress removal method of the not tally diplobacterium of High Density Cultivation
CN109182231A A kind of lactic acid bacteria culturers long term storage method
CN108783462A A kind of industrial process of beneficial bacteria of intestinal tract preparation
CN103275893A Complex microbial inoculants of bifidobacterium longum and bifidobacterium animalis and preparation method of complex microbial inoculants
CN103031263A Lactobacillus rhamnosus, cultivation of lactobacillus rhamnosus and microcapsule method
CN102077932A Method for preparing nutritional jelly rich in highly active intestinal probiotics