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HAISUKII SHOKUHIN KOGYO KK

Overview
  • Total Patents
    20
  • GoodIP Patent Rank
    180,170
  • Filing trend
    ⇩ 100.0%
About

HAISUKII SHOKUHIN KOGYO KK has a total of 20 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 2001. It filed its patents most often in Japan. Its main competitors in its focus markets pharmaceuticals and foods and drinks are GALACTOGEN PRODUCTS LTD, ALSOP JAMES NATHANIEL and METAL COLOR KK.

Patent filings in countries

World map showing HAISUKII SHOKUHIN KOGYO KKs patent filings in countries
# Country Total Patents
#1 Japan 20

Patent filings per year

Chart showing HAISUKII SHOKUHIN KOGYO KKs patent filings per year from 1900 to 2020

Focus industries

Focus technologies

Top inventors

# Name Total Patents
#1 Miyoshi Hideaki 13
#2 Hishitani Tetsuji 12
#3 Itami Yoshinari 5
#4 Hishitani Ryuji 2
#5 Murao Kouji 2
#6 Tokuda Masaaki 2
#7 Hanisawa Yuichi 1
#8 Inui Takao 1

Latest patents

Publication Filing date Title
JP2020137501A Konjak processed food containing dealkalization gelatinized konjak pseudo rice for using by mixing with rice after cooked
JP2017147974A Rice cooking ingredient containing milled konjak and rare saccharide, cooked rice cooked by blending the same, and rice cooking method
JP2016116509A Konjak processed food product exhibiting various properties
JP2016106578A Konjak powder and rare sugar combined supplement
JP2013172652A Method for producing seasoned konjac processed product
JP2012147770A Method for producing ground devil's tongue food
JP2012000090A Method for producing food containing ground konjac and food containing ground konjac
JP2011087487A Konjac processed food product and method for producing the same
JP2010081867A Gelatinized product for konnyaku-using food, to be gelatinized with alkali, the konnyaku-using food obtained from the same, and method for producing the gelatinized product
JP2008289408A Japanese hotchpotch konjac with japanese hotchpotch taste soaking through without heating over long time
JP2008220254A New materials devil's tongue jelly and method for producing the same
JP2007159535A Packed seasoned konjak with preliminary flavor
JP2006238708A Konjak processed product
JP2006067876A Seasoning devil's tongue material corresponding to microwave oven cooking
JP2005295912A Black devil's tongue not mixed with sea weed powder
JP2004194562A Method for producing konjak for food material and food product using the same
JP2003102405A Method for producing seasoned devil's tongue prepared in packaging container