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HACHINO POLIS

Overview
  • Total Patents
    24
  • GoodIP Patent Rank
    90,712
  • Filing trend
    ⇩ 100.0%
About

HACHINO POLIS has a total of 24 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 2013. It filed its patents most often in Republic of Korea. Its main competitors in its focus markets foods and drinks, pharmaceuticals and agriculture are SHANDONG BOHUA HIGH EFFICIENT ECOLOGICAL AGRICULTURE SCIENCE & TECH CO LTD, DAOHE BIOTECHNOLOGY CO LTD and HUNAN DONGJIAN PHARMACEUTICAL CO LTD.

Patent filings in countries

World map showing HACHINO POLISs patent filings in countries
# Country Total Patents
#1 Republic of Korea 24

Patent filings per year

Chart showing HACHINO POLISs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Lee Sang Moo 24
#2 Kwon Lee Seong 15
#3 Oh Myeong Su 11
#4 Du Yun Su 5
#5 Bae Jae O 5
#6 Kim Hye Ji 4
#7 Park Bum Jun 4
#8 Kang Tae Jin 3
#9 Oh Myoung Soo 3
#10 Lee Yu Jin 1

Latest patents

Publication Filing date Title
KR101893599B1 Method for manufacturing the slice of Red Ginseng containing propolis and the silce of Red Ginseng made thereby
KR101811852B1 Feed additive composition for laying hens
KR101813270B1 Breeding process for egg~laying hen using feed additive
KR101854397B1 The method for manufacturing soybean paste by using propolis, and a soybean paste manufactured by the method
KR101854410B1 The method for manufacturing fermented soybean by using propolis, and a fermented soybean manufactured by the method
KR101813268B1 Laundry detergent compositions using propolis
KR101808851B1 A dishwashing detergent composition comprising propolis
KR20170139997A A toothpaste composition without bubbles, and the toothpaste manufactured with the composition
KR20170116334A A cosmetic composition for manufacturing by the using of propolis, and the cosmetic manufactured by the composition
KR101654153B1 The method for manufacturing soy-sauce by using propolis, and a soy-sauce manufactured by the method
KR101647792B1 A method for making red pepper fermentates added propolis and plum, and a red pepper fermentates made by the method
KR101581334B1 Method for manufacturing functional bean curd
KR101461658B1 Fabricating process for propolis using ultrasonic generator
KR101486923B1 Fabricating process for propolis using air bubble diffusing apparatus
KR101468145B1 Fabricating process for water soluble propolis using air bubble diffusing apparatus
KR101486922B1 Fabricating process for non alcohol water soluble propolis
KR101403902B1 Process for extracting propolis efficiency element having improved dispersibility in water using weak alkaline water with natural organic germanium
KR20150008992A alcohol free type propolis extraction method
KR20140147229A ultra high pressure and speed fluid flowing system and propolis and fat soluble material mixing method using the system
KR20140139661A fish breeding method in sea farm using antibiotic propolis containing material