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GUIZHOU FISHERIES RES INSTITUTE

Overview
  • Total Patents
    13
  • GoodIP Patent Rank
    135,250
About

GUIZHOU FISHERIES RES INSTITUTE has a total of 13 patent applications. Its first patent ever was published in 2019. It filed its patents most often in China. Its main competitors in its focus markets environmental technology, agriculture and foods and drinks are TETRA HOLDING US INC, NANJING FISHERIES RES INSTITUTE and ISHII CORP.

Patent filings in countries

World map showing GUIZHOU FISHERIES RES INSTITUTEs patent filings in countries
# Country Total Patents
#1 China 13

Patent filings per year

Chart showing GUIZHOU FISHERIES RES INSTITUTEs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Zhao Fei 5
#2 Zhao Feng 5
#3 Yang Xing 5
#4 Zhao Zhenxin 5
#5 Zhang Xianbo 4
#6 Chen Feixiong 4
#7 Yang Mingju 4
#8 Li Jianguang 3
#9 Liu Wei 3
#10 Li Daoyou 3

Latest patents

Publication Filing date Title
CN112219951A Preparation and application of compound feed additive for preventing and treating nocardiosis of weever
CN112167148A Based on mountain area is bred tail water cyclic utilization system
CN111781964A Water level regulation and control equipment based on real-time detection for fish culture in rice field
CN111838053A Novel indoor sturgeon opening fry breeding device
CN111204920A Method for treating tail water of mountain running water culture
CN110800691A Method for comprehensively planting and breeding rice frogs in mountainous area
CN110771722A Preparation process of pomelo-derived fermented feed
CN110384058A A kind of novel sturgeon flowing water culture system
CN110741998A Novel pond industrialized circulating water ecological breeding system
CN110438075A The sturgeon leucocyte separation method of simple and efficient
CN110127784A A kind of modular fishery tail water equipment for separating liquid from solid
CN110122398A A kind of transposition recirculated water ecological cultivation system
CN110122549A A kind of fresh fish fillet cold storing and fresh-keeping agent and preparation method