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GUIZHOU DALOUSHAN DAOXIANGLAI FOOD CO LTD

Overview
  • Total Patents
    19
  • GoodIP Patent Rank
    86,912
  • Filing trend
    ⇩ 27.0%
About

GUIZHOU DALOUSHAN DAOXIANGLAI FOOD CO LTD has a total of 19 patent applications. It decreased the IP activity by 27.0%. Its first patent ever was published in 2017. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks, machine tools and agriculture are ANHUI RUNBAO FOOD CO LTD, HUAIBEI LAMOWANG FOOD CO LTD and ZHONGXIANG XINGLI FOOD CO LTD.

Patent filings in countries

World map showing GUIZHOU DALOUSHAN DAOXIANGLAI FOOD CO LTDs patent filings in countries
# Country Total Patents
#1 China 19

Patent filings per year

Chart showing GUIZHOU DALOUSHAN DAOXIANGLAI FOOD CO LTDs patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Zhao Yu 14
#2 Linghu Li 5

Latest patents

Publication Filing date Title
CN109733664A A kind of lime-preserved egg boxing device
CN109664347A A kind of lime-preserved egg cuts egg device
CN109619450A The processing method of lime-preserved egg
CN109619449A A kind of preserved egg process method
CN109619448A A kind of preparation method of lime-preserved egg
CN108541903A A kind of method for salting of salted egg
CN108497279A A kind of lime-preserved egg maize gruel
CN108555993A A kind of egg slicer
CN107683894A A kind of preparation method of salted egg
CN107568635A A kind of preparation method of lead-free preserved egg
CN107684044A A kind of preserved egg and its processing method
CN107467504A A kind of lime-preserved egg meat congee
CN107646986A A kind of preparation method of Tofu with Preserved Eggs
CN107647369A A kind of lime-preserved egg paprika and preparation method thereof
CN107744105A A kind of preparation method of flavored preserved eggs can
CN107467545A A kind of processing method of flavor Salted duck egg
CN107549674A A kind of salt egg processing technology thereof
CN107668556A A kind of preserved egg process producing device
CN107684949A A kind of rice processing technique