Learn more

GUIZHOU BEAUTY TARO AGRICULTURAL DEV CO LTD

Overview
  • Total Patents
    12
  • GoodIP Patent Rank
    136,045
  • Filing trend
    ⇩ 100.0%
About

GUIZHOU BEAUTY TARO AGRICULTURAL DEV CO LTD has a total of 12 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 2017. It filed its patents most often in China. Its main competitors in its focus markets basic materials chemistry, pharmaceuticals and foods and drinks are OKABE GENJI, QIANSHAN COUNTY YOUYUGUALOU DEV CO LTD and LIPOFABRIK.

Patent filings in countries

World map showing GUIZHOU BEAUTY TARO AGRICULTURAL DEV CO LTDs patent filings in countries
# Country Total Patents
#1 China 12

Patent filings per year

Chart showing GUIZHOU BEAUTY TARO AGRICULTURAL DEV CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Jiang Qin 12
#2 Lu Zhongchao 12
#3 Zhang Lin 12
#4 Shi Qian 12
#5 Yu Kunhua 12

Latest patents

Publication Filing date Title
CN109384528A A method of organic fertilizer is prepared using banana dasheen leftover bits and pieces
CN109380373A A method of green ecological non-poisonous pesticides are extracted using banana dasheen waste water
CN109381413A A kind of banana dasheen water-retaining agent and preparation method thereof
CN109381498A The preparation method of sweet wormwood powder
CN109384761A A kind of method that banana dasheen skin extracts anthocyanidin
CN109384530A A method of liquid fertilizer is extracted using banana dasheen waste water
CN109385453A A method of industrial alcohol is extracted using banana dasheen leftover bits and pieces
CN109384529A A kind of preparation method of greenery element
CN109380711A A kind of method that banana dasheen bar extracts plant sugar
CN109381381A A kind of sweet wormwood powder tooth-caring toothpaste and preparation method thereof
CN109384960A Production method for making the banana dasheen raw material and force fit plate of force fit plate
CN109380684A A kind of banana dasheen antibacterial starch and preparation method thereof