|
CN101283831A
|
|
Preparation method of decolored fructus momordicae fruit juice and fruit juice prepared by the method
|
|
CN101283764A
|
|
Method for increasing the amurensisin content in plant containing amurensisin by fermentation
|
|
CN101182286A
|
|
Stilbene group compounds as well as grape plant extractive containing the same and extraction method
|
|
CN101096693A
|
|
Method for preparing theaflavin and thearubigin from fresh green tea
|
|
CN101054384A
|
|
Method for extracting ginkgolide B from gingkgo leaf or gingkgo leaf extract
|
|
CN1733130A
|
|
Process for extracting litchi polyphenol from litchi
|
|
CN1733785A
|
|
Method for extracting chimonin
|
|
CN1733754A
|
|
Method for extracting persimmon polyphenol from persimmon
|
|
CN1733795A
|
|
Method for extracting astilbin from engelhardtia leaves
|
|
CN1663474A
|
|
Thirst relieving beverage with low calories
|
|
CN1663469A
|
|
Method for preparing grosvenor momordica fruit juice
|
