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GUERIN SA PIERRE

Overview
  • Total Patents
    94
  • GoodIP Patent Rank
    232,671
  • Filing trend
    ⇩ 100.0%
About

GUERIN SA PIERRE has a total of 94 patent applications. It decreased the IP activity by 100.0%. Its first patent ever was published in 1958. It filed its patents most often in France, EPO (European Patent Office) and Germany. Its main competitors in its focus markets agriculture, measurement and consumer goods are MKT TEHTAAT OY, ESMIL HUBERT BV and BERGS MASKIN AS.

Patent filings in countries

World map showing GUERIN SA PIERREs patent filings in countries

Patent filings per year

Chart showing GUERIN SA PIERREs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Quilliou Guy 16
#2 Vautier Claude 5
#3 Guerin Pierre 4
#4 Guy Quilliou 3
#5 Quereux Frank 2
#6 Guerin Denis 2
#7 Jagoueix Robert 2
#8 Guerin P 2
#9 Credoz Paul 2
#10 Poux Martine 2

Latest patents

Publication Filing date Title
FR3071316A1 Apparatus for measuring soil biological stability by immersion test
FR2803774A1 Agitator equipped with retractable shaking shaft holders
FR2777739A1 Improvement in cheese tanks and tank using application
FR2692809A1 Rotary propeller agitator.
FR2680866A1 Adjustable locking system for plate deep-freeze and tool for adjusting the system
FR2669902A1 Breathing apparatus for waterproof tanks.
FR2659728A1 Plate freezer and setting rule for freezer of this type.
FR2647195A1 Loading and unloading device for plate freezer
FR2647194A1 Plate freezer
FR2642085A1 Vinification tank
FR2623056A1 Tank equipped with means for brewing and cutting quail for the manufacture of soft cheese
FR2615067A1 Installation for the production of curd in the manufacture of soft cheeses
FR2610231A1 Optical device for the automatic guidance of a welding head on the axis of a welding joint
FR2603564A1 Harvested harvest
FR2598681A1 Packaging for liquid product
FR2595199A1 Method and device for the simultaneous filling of multiple cheese molds with quantities of quail
FR2576746A1 Process and device for the preparation of milk for the manufacture of cheese
FR2565464A1 Apparatus for the elimination of butyric spores from milk by creaming
FR2556986A1 Device for cleansing containers
FR2542975A1 Process and plant for the manufacture of cooked or semi-cooked pasta cheeses