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GUANGZHOU KAIHONG FLAVORS & FRAGRANCES CO LTD

Overview
  • Total Patents
    13
  • GoodIP Patent Rank
    151,137
About

GUANGZHOU KAIHONG FLAVORS & FRAGRANCES CO LTD has a total of 13 patent applications. Its first patent ever was published in 2013. It filed its patents most often in China. Its main competitors in its focus markets foods and drinks and agriculture are JIAOZUO MIQI FOOD & DRINK CO LTD, GUIZHOU INST OF INTEGRATED AGRICULTURE DEVELOPMENT and ANHUI JINYU FOOD CO LTD.

Patent filings in countries

World map showing GUANGZHOU KAIHONG FLAVORS & FRAGRANCES CO LTDs patent filings in countries
# Country Total Patents
#1 China 13

Patent filings per year

Chart showing GUANGZHOU KAIHONG FLAVORS & FRAGRANCES CO LTDs patent filings per year from 1900 to 2020

Focus industries

Top inventors

# Name Total Patents
#1 Xu Caihong 8
#2 Wu Guochen 7
#3 Ji Xiaodong 5
#4 Cai Xiankun 4
#5 Zhang Jingwen 4
#6 Lu Fengxia 3
#7 Zhou Zhengguo 3
#8 Bian Xingwei 2
#9 Wei Jie 2
#10 Xie Zhifu 2

Latest patents

Publication Filing date Title
CN111938132A Preparation method of low-sugar low-fat flavor sauce
CN111938125A Multipurpose colorless black tea essence
CN111938120A Method for preparing red date jam by smoking dried red date slices with organic sulfur-free
CN109601621A A kind of preparation method of natural fermented enzymatic hydrolysis sour milk powder
CN109090561A A kind of multipurpose blueness cocoanut flavour
CN109123493A The preparation process of one main laminaria enzymolysis liquid
CN108420041A A method of preparing natural cheeses essence
CN106578088A Northern market special milk flavor
CN105326004A Brown sugar preserved plum essence special for areca nuts
CN104381955A Special fresh milk flavor essence for betel nut
CN104304211A Blood worm essence special for bait
CN103451018A Special mix-fruit essence for composite chewing gum
CN103385443A Brown sugar flavor for betel nut