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FR2577784A2
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Improvement to a frying pan
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FR2531329A1
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Improvements for frying stove
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EP0021953A1
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Stable aqueous solutions of alloxane
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US3975553A
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Deproteination of yeast cells
|
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GB1216054A
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Improvements in and relating to drying machines
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FR2050199A1
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Continuous food emulsifier
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DE1442102A1
|
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Process for the production of protein-free or low-protein yeast cells
|
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ES285547A1
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Procedure for the dehydration of substances of vegetable or animal origin (Machine-translation by Google Translate, not legally binding)
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CA800762A
|
|
Apparatus intended for the dehydration of pasty substance
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CA780351A
|
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Dehydration process and apparatus
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CA754095A
|
|
Dehydrating substances of animal or vegetable origin and products therefrom
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