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GRAPE AND WINE RES INST GUANGXI ACADEMY OF AGRICULTURAL SCIENCES

Overview
  • Total Patents
    17
  • GoodIP Patent Rank
    150,146
About

GRAPE AND WINE RES INST GUANGXI ACADEMY OF AGRICULTURAL SCIENCES has a total of 17 patent applications. Its first patent ever was published in 2013. It filed its patents most often in China. Its main competitors in its focus markets biotechnology, agriculture and environmental technology are INSTITUTE OF PLANT PROT OF XINJIANG ACADEMY OF AGRICULTURAL SCIENCES, SYMPLANTA GMBH & CO KG and SHOUHAI XU.

Patent filings in countries

World map showing GRAPE AND WINE RES INST GUANGXI ACADEMY OF AGRICULTURAL SCIENCESs patent filings in countries
# Country Total Patents
#1 China 17

Patent filings per year

Chart showing GRAPE AND WINE RES INST GUANGXI ACADEMY OF AGRICULTURAL SCIENCESs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Guan Jingxi 9
#2 Yang Ying 9
#3 Zhang Jin 8
#4 Li Wei 8
#5 Zhang Ying 8
#6 Xie Taili 7
#7 Wen Rende 7
#8 Zhou Yongmei 6
#9 Xie Linjun 5
#10 Shi Xiaofang 4

Latest patents

Publication Filing date Title
CN104974872A Brewing method for myrtle and Kyoho grape wine
CN105002066A Pawpaw liqueur brewing method
CN104642048A Grape cultivation method adopting double-layer greenhouse
CN104560748A Yeast-enriched identification medium for inhibiting mycetes and preparation method of yeast-enriched identification medium
CN104351259A Biological control method of grape cankers
CN104472307A Grape fruit retention and enlargement method
CN104263573A Method for brewing noble rot grape wine
CN104263659A Preparation method of botrytis cinerea agent
CN104342371A Screening method of chitosanase-producing strain
CN104255384A Method for cultivating botrytised grapes
CN103975820A Cultivation method of wine grape
CN103636453A Method for grape disaster avoiding in southern coastal areas
CN103627565A Wine and preparation method thereof
CN103627566A Production method for improving sugar content of grape juice in wine production process
CN103609384A Sun-shading method for viticulture
CN103408335A Microbiological method based harmlessness treatment technology for agricultural wastes generated by grape cultivation
CN103232913A Functional isomaltooligosaccharide Vitis heyneana fruit wine brewing technique