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GOU VPO KEMER TI PISHCHEVOJ PR

Overview
  • Total Patents
    28
About

GOU VPO KEMER TI PISHCHEVOJ PR has a total of 28 patent applications. Its first patent ever was published in 2005. It filed its patents most often in Russian Federation. Its main competitors in its focus markets environmental technology are KAIZANYOU INTAASERAMU KK, EIJIIN KENKYUSHO KK and ZHONG HU.

Patent filings in countries

World map showing GOU VPO KEMER TI PISHCHEVOJ PRs patent filings in countries
# Country Total Patents
#1 Russian Federation 28

Patent filings per year

Chart showing GOU VPO KEMER TI PISHCHEVOJ PRs patent filings per year from 1900 to 2020

Focus industries

Focus technologies

Top inventors

# Name Total Patents
#1 Ibragimov Maksim Ismagilovich 3
#2 Zakharov Sergej Aleksandrovich 3
#3 Ermolaev Vladimir Aleksandrovich 3
#4 Korotkij Igor Alekseevich 3
#5 Renzjaev Oleg Petrovich 3
#6 Renzjaeva Tamara Vladimirovna 3
#7 Pirogov Aleksandr Nikolaevich 3
#8 Nikolaets Elena Aleksandrovna 2
#9 Lobasenko Boris Anatol Evich 2
#10 Arkhipova Ljudmila Mikhajlovna 2

Latest patents

Publication Filing date Title
RU2399277C1 Device for cold-smoking of food products
RU2371702C1 Oscillatory flow metre
RU2370439C1 Method of producing modified activated carbon
RU2366196C1 Production method of soft cheese
RU2372781C2 Heat pumping device for fish seasoning
RU2357421C1 Method of vacuum drying of yoghurt cheese
RU2379679C2 Stationary phase for gas chromatography
RU2354956C1 Rheometer for monitoring formation of milk-protein coagulum
RU2341979C1 Method of production of extracts
RU2340383C1 Device for dispergation and extraction of fruit raw material
RU2348155C2 Preparation method of flour confectionery goods
RU2343534C2 Thermostatic system
RU2342843C2 Method of cottage cheese paste production
RU2339922C1 Method of measuring temperature
RU2340152C2 Method for increasing of selenium content in common melilot
RU2333649C1 Method of bread baking
RU2329492C2 Method of complex determination of thermophysical properties of materials and method for its implementation
RU2321263C2 Method for producing of soft acid-rennet cheese
RU2311951C1 Centrifugal mixer-disperser
RU2320181C2 Apparatus for producing and feeding of snow-like carbon dioxide directly into carcass