| # | Country | Total Patents | |
|---|---|---|---|
| #1 | United States | 3 | |
| #2 | Brazil | 1 | |
| #3 | China | 1 | |
| #4 | Colombia | 1 | |
| #5 | Costa Rica | 1 | |
| #6 | Cuba | 1 | |
| #7 | Ecuador | 1 | |
| #8 | EPO (European Patent Office) | 1 | |
| #9 | Peru | 1 | |
| #10 | WIPO (World Intellectual Property Organization) | 1 |
| # | Industry | |
|---|---|---|
| #1 | Foods and drinks | |
| #2 | Pharmaceuticals | |
| #3 | Organic fine chemistry |
| # | Technology | |
|---|---|---|
| #1 | Medical preparations | |
| #2 | Special foods | |
| #3 | Foods | |
| #4 | Sucrose production | |
| #5 | Acyclic or carbocyclic compounds |
| # | Name | Total Patents |
|---|---|---|
| #1 | Gonzalez Ulloa Jorge Enrique | 9 |
| #2 | González Ulloa Jorge Enrique | 2 |
| #3 | Gonzalez Ulloa Jorge | 1 |
| Publication | Filing date | Title |
|---|---|---|
| US2019216876A1 | Method for processing raw sugarcane maximizing the preservation of policosanols during production of a natural sugarcane juice-based product | |
| US2019134137A1 | System and method for processing raw sugarcane maximizing the preservation of policosanols during production of a shelf stable potable cholesterol-reducing product |