| # | Country | Total Patents | |
|---|---|---|---|
| #1 | EPO (European Patent Office) | 4 | |
| #2 | France | 4 | |
| #3 | Japan | 4 | |
| #4 | United States | 4 | |
| #5 | Canada | 2 |
| # | Industry | |
|---|---|---|
| #1 | Biotechnology | |
| #2 | Foods and drinks |
| # | Technology | |
|---|---|---|
| #1 | Microorganisms | |
| #2 | Peptides | |
| #3 | Enzymes |
| # | Name | Total Patents |
|---|---|---|
| #1 | Sarmientos Paolo | 15 |
| #2 | Latta Martine | 11 |
| #3 | Mayaux Jean-Francois | 11 |
| #4 | Knapp Michael | 8 |
| #5 | Brefort Georges | 8 |
| #6 | Paoro Sarumientosu | 3 |
| #7 | Caillaud Frederic | 2 |
| #8 | Marutein Rata | 2 |
| #9 | Jiyorujiyu Burufuooru | 2 |
| #10 | Jiyan Furansowa Mayoo | 2 |
| Publication | Filing date | Title |
|---|---|---|
| FR2594846A1 | Process for the preparation of mature human albumin serum | |
| FR2594845A1 | Microbiological preparation of the human plasminogen tissue activator (t-pa) and conversion of the enzyme so obtained in its active form | |
| FR2579223A1 | Process for the microbiological preparation of human serum-albumin | |
| FR2579224A1 | Process for the microbiological preparation of human serum-albumin |