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GENERALE SUCRIERE SA

Overview
  • Total Patents
    60
About

GENERALE SUCRIERE SA has a total of 60 patent applications. Its first patent ever was published in 1969. It filed its patents most often in France, Belgium and Italy. Its main competitors in its focus markets foods and drinks, textiles and paper and packaging and shipping are EZEE WHIP ICE CREAM LTD, UNITED DISTILLERS & VINTNERS H and ZIRVE CIKOLATA GIDA SAN TIC A S.

Patent filings per year

Chart showing GENERALE SUCRIERE SAs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Vincent Isabelle 8
#2 Maureaux Alain 7
#3 Dinand Elisabeth 6
#4 Vignon Michel R 6
#5 Villa Pierre Joseph 4
#6 Ronco Gino Lino 4
#7 Chanzy Henri 3
#8 Rousseau Gerard 3
#9 Damiot Monique 2
#10 Glacet Arnaud 2

Latest patents

Publication Filing date Title
FR2753456A1 Process for regeneration of ion exchange resins in the decalcification process of sweet juices
FR2747125A1 Process for the valorization of beet pulpes to obtain products with high added value
FR2730252A1 Microfibrillated cellulose and process for obtaining same from primary wall plant pulp, in particular from sugar beet pulp.
FR2730236A1 Process for the development of beet pulp, in particular for preparing adhesives, coating products, or adhesive films reversible with water
FR2730251A1 Microfibrillated cellulose and process for obtaining sugar beet pulp
FR2702411A1 Caliber for adjusting the knife position on knife holder frames of a candy root cutter.
FR2676235A1 Process of acid inversion of saccharosis continuous at rate adjustment.
FR2655347A1 Process for the synthesis of acetonides of monosaccharides and / or their functionalized derivatives from (mono-, di-, poly-) saccharides.
FR2647812A1 Method for improving the sugar extraction rate from a third jet syrup, by reducing the end of crystallization temperature
FR2636962A1 Process and device for deleving a wine
FR2614024A1 Process for the specific synthesis of o-alkyl-3 d-glucose and products obtained by this process
FR2614023A1 Process for the specific monoester synthesis between a fatty acid and o-isopropylidene-1,2 a-d-glucofurannose and products obtained by this process
FR2527770A1 Sampling probe for sugar beet - has square sheath with pivotally mounted shutters for opening or closing orifice
GB1552344A Box blanks
GB1358807A Process and apparatus for the production of caramel syrup
GB1344530A Process and apparatus for producing caramel syrup
GB1333981A Packaging
FR2086963A5 Process and appts for producing a syrup of - caramel
FR2052180A5 Wetting powdered sugar before agglomera - tion