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GENERAL BIO CO LTD

Overview
  • Total Patents
    21
  • GoodIP Patent Rank
    77,717
  • Filing trend
    0.0%
About

GENERAL BIO CO LTD has a total of 21 patent applications. It increased the IP activity by 0.0%. Its first patent ever was published in 2015. It filed its patents most often in Republic of Korea. Its main competitors in its focus markets pharmaceuticals, foods and drinks and organic fine chemistry are ENTIA BIOSCIENCES INC, AAT COSTECH CO LTD and UNIVERA INC.

Patent filings in countries

World map showing GENERAL BIO CO LTDs patent filings in countries
# Country Total Patents
#1 Republic of Korea 21

Patent filings per year

Chart showing GENERAL BIO CO LTDs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Seo Jeong Hun 21
#2 Shin Dong Gue 21
#3 Cha Jeong Dan 13
#4 Cho Sang Min 13
#5 Jung Ji Hye 8
#6 Ko Eun Sil 8
#7 Won Ye Rim 4
#8 Jeong Jong Hoon 3
#9 Kim Bum Seok 3
#10 Kim Jin Kyeong 3

Latest patents

Publication Filing date Title
KR20200099115A Functional food composition for preventing or improving non-alcoholic steatohepatitis comprising fermented ginseng
KR20200125517A COMPOSITION FOR SKIN WHITENING CONTAINING CALLUS EXTRACT FROM Aster yomena AND ITS CULTURE MEDIUM
KR20200035901A Fermented Orostachys japonicus water extract and method of manufacturing the same to improve fuction of dameged liver by oxidative stress
KR20200035900A Orostachys japonicas and Momordica charantia Linn complex-extract for improving blood sugar and method of manufacturing the same
KR20210026481A Manufacturing method for liquid soap consisting of natural substance
KR20210023407A Manufacturing method for liquid soap
KR20210009533A COMPOSITION COMPRISING Trichosanthes kirilowii FOR PREVENTING, IMPROVING OR TREATING ORAL DISEASE
KR20210009583A COMPOSITION COMPRISING Machilus thunbergii FOR PREVENTING, IMPROVING OR TREATING ORAL DISEASE
KR20200125831A COMPOSITION FOR SKIN WHITENING CONTAINING CALLUS EXTRACT FROM Pinellia ternata AND ITS CULTURE MEDIUM
KR20200125827A Composition comprising aminolevulinic acid or its deritive for preventing, improving or treating oral disease
KR20200058699A Composition for the treatment or improvement of Acne dermatitis comprising 5-aminolevulinic acid hydrochloride and its derivatives
KR20190117041A A Composition for Anti-inflammation Comprising Fermented Red Ginseng Powder Enriched with Ginsenoside Rg2
KR20190117044A Functional food composition for preventing or improving non-alcoholic steatohepatitis comprising fermented ginseng
KR20190004119A Method for manufacturing methyl 5-bromolevulinate and manufacturing method 5-aminolevulinic acid heyl ester hydrochloride using the same
KR20180110925A Manufacturing method for Fermented panax ginseng concentrate with increased amount of Rg2 and Cosmetic composition for improving skin wrinkle using Fermented panax ginseng concentrate
KR20180110926A Manufacturing method for Fermented panax ginseng concentrate with increased amount of Rg2 and Cosmetic composition for improving skin whitening using Fermented panax ginseng concentrate
KR20170140729A Testing method for conformance of extracts of inulae flos
KR20170120976A Strain having ginsenoside bioconversion activity, Manufacturing method for fermented Panax ginseng powder using the strain and Fermented Panax ginseng powder manufactured by the method
KR20170014179A - Food composition including -Carnitine Magnesium Citrate for diet and promoting bowel movement
KR20160147411A Cosmetic composition comprising extract of inulae flos and manufacturing method of extract of inulae flos