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GANSU INST OF BUSINESS AND TECHNOLOGY

Overview
  • Total Patents
    21
  • GoodIP Patent Rank
    196,178
About

GANSU INST OF BUSINESS AND TECHNOLOGY has a total of 21 patent applications. Its first patent ever was published in 2008. It filed its patents most often in China. Its main competitors in its focus markets biotechnology, foods and drinks and measurement are WILLIAMS TIMOTHY JAMES, COPERNICUS THERAPEUTICS INC and KIEL JOHNATHAN L.

Patent filings in countries

World map showing GANSU INST OF BUSINESS AND TECHNOLOGYs patent filings in countries
# Country Total Patents
#1 China 21

Patent filings per year

Chart showing GANSU INST OF BUSINESS AND TECHNOLOGYs patent filings per year from 1900 to 2020

Top inventors

# Name Total Patents
#1 Liang Ning 15
#2 Chen Peng 14
#3 Yan Xiaojuan 14
#4 Hu Xianwang 11
#5 Niu Ben 4
#6 Guang Zhongyong 3
#7 Li Suyue 3
#8 Wang Ningbo 3
#9 Guo Tianli 3
#10 Hong Xia 2

Latest patents

Publication Filing date Title
CN104324278A Production method of antiobesity drug and antiobesity granules
CN104313042A Paenibacillus polymyxa neopullulanase gene as well as method for producing neopullulanase through cloning and expression and fermentation
CN103981225A Method for preparing vanillin by virtue of immobilized biological membrane
CN103981226A Method for producing vanillin by virtue of magnetic material fixed cell transformation
CN103823056A Method for rapidly determining content of ractopamine in animal-originated product
CN103664580A Preparation method of ferulic acid from corn bran
CN103554285A Extraction method of chanterelle mycelium polysaccharide
CN103554287A Extraction method of boletus edulis mycelium polysaccharide
CN103554286A Extraction method of Clavicorona pyxidata mycelium polysaccharide
CN103555597A Beta-galactosidase preparation and immobilization method
CN103411911A Method for quickly determining content of aluminum in flour-made foods
CN103333657A Natural environmental-friendly low-conductivity casein glue and production method thereof
CN104120117A Preparation and separation method for neopullulanase
CN103937855A Method for synthesizing isomalto oligosaccharides through fully enzymatic transformation path
CN103937765A Method for preparing and immobilizing heat-resisting alpha-glucosidase
CN102716380A Compound acne-removal cream and production method thereof
CN103290090A Method for producing hydrogen by fermenting mixed floras of clostridium, enterobacter and saccharomyces
CN102443551A Bacillus subtilis and method for producing vanillin with ferulic acid biotransformed by bacillus subtilis
CN102850562A Preparation method of edible casein preservative film and application in fresh keeping of barbecue
CN102120919A Environmental-friendly casein insulating paste