Method and device for controlling the flame size of gas-operated cooking or baking devices
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Method for determining the boiling point and boiling point of a food item in a cooking vessel
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Method and device for controlling the flame size of gas-operated cooking or baking devices
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Low-noise extractor hood
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Extractor hood with at least partial cancellation of the fan noise
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Steam cooking device
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Resin concrete for sanitary appliances.
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Control and display unit for a cool top platform
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Food chamber temp. display for baker's oven
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Automatic locking of bakery oven doors - comprises moving volt into locked position when oven reaches preset temp., triggered by heating of a memory metal actuator element
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Oven door locking device - has back=up locking and unlocking system operating during power interruption for self cleaning ovens preventing door opening at elevated temps.
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Heating power regulator for domestic electric cooking hob - has resistance sensor set into block that engages side of cooking pan to provide direct temp. measurement
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Dispensing and crushing device for small pieces of ice
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Refrigerator or freezer
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OVEN
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Device for the production of clear ice pieces
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Refrigerator component for breaking-up small ice pieces - includes sloping conveyor of single pieces from container into recess contg. comminution bars and drip channel
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DEVICE FOR THE PRODUCTION OF CLEAR TISSUES AND CONTROL CIRCUIT TO THEREFORE