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G UCHREZHDENIE VRNII PIVOVAREN

Overview
  • Total Patents
    31
About

G UCHREZHDENIE VRNII PIVOVAREN has a total of 31 patent applications. Its first patent ever was published in 2004. It filed its patents most often in Russian Federation. Its main competitors in its focus markets environmental technology are WUXI ZHONGKE SUHUI AUTOMATION TECHNOLOGY CO LTD, ZHDANOV ILYA A and YINLIN QIN.

Patent filings in countries

World map showing G UCHREZHDENIE VRNII PIVOVARENs patent filings in countries
# Country Total Patents
#1 Russian Federation 31

Patent filings per year

Chart showing G UCHREZHDENIE VRNII PIVOVARENs patent filings per year from 1900 to 2020

Focus industries

Focus technologies

Top inventors

# Name Total Patents
#1 Oganesjants Lev Arsenovich 20
#2 Filonova Galina Leont Evna 11
#3 Strelkov Vladimir Nikolaevich 9
#4 Soboleva Ol Ga Aleksandrovna 9
#5 Nikiforova Elena Vasil Evna 8
#6 Komrakova Natal Ja Anatol Evna 6
#7 Fedorova Ol Ga Valentinovna 5
#8 Kim Vladimir Andreevich 5
#9 Bezgin Vjacheslav Mikhajlovich 5
#10 Evstigneeva Natal Ja Ivanovna 4

Latest patents

Publication Filing date Title
RU2392835C1 Powdery mix for drink "dynamics"
RU2392307C1 Alcohol beverage production method
RU2383614C1 HYBRID STRAIN OF YEAST Saccharomyces carlsbergensis 161 VKPM Y-3356, USED IN BREWING INDUSTRY
RU2377937C1 Powdered mixture for drink "asket"
RU2376898C1 Vegetable concentrate "sedovit-2"
RU2366311C1 Vegetable concentrate "bazisoksi-1"
RU2364620C1 Method of honey wine making
RU2365620C1 Method of honey wine production
RU2366310C1 Vegetable concentrate "sedovit-1"
RU2361463C1 Polycomponent concentrate "endodar"
RU2359997C1 Production method of cognac
RU2375440C2 Method for producing yeasts autolysate
RU2343190C1 Method of obtaining reservoir liqueur for production of sparkling and champagne wines
RU2343191C1 Method of sparkling wine production
RU2371475C2 Method of activating yeast
RU2343189C1 Method of honey wine production
RU2350647C1 Method for yeast activation
RU2344723C1 Production method for fruit puree concentrate
RU2330066C1 Method of collecting components formed during fermentation of must or berry juice
RU2330880C1 Method of fruit wine making